Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2: Acti Guid Foun Rest SSP: Level Two : Acitivity Guide - Softcover

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook. Artikel-Nr. 0131380710-11-1-42

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