Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 190,84
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In den WarenkorbZustand: New. pp. 310.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 231,38
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In den WarenkorbZustand: New. In.
EUR 230,49
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In den WarenkorbZustand: New. Addresses hot topics, such as evolutionary aspects, lactose digestion and intolerance, lactose metabolism and gut microbial fermentation including their physiological impact, food and pharmaceutical applications, and lactose in the dairy production.
Taschenbuch. Zustand: Neu. Neuware - Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities of lactose, beginning with the intriguing evolutionary biology advantages linked to lactose digestion in humans. In addition, the book addresses how lactoseâ¿s physiological effects differ from other saccharides and impact human health. The rationale for the application of lactose as an ingredient in productsâ¿for example, as a pharmaceutical carrierâ¿is also discussed. Written in close collaboration by key experts with years of study and practice, Lactose: Evolutionary Role, Health Effects, and Applications is the first book to address this topic exclusively. Scientists and nutritionists in academia and the dairy and food industry, as well as health professionals, will benefit from this valuable resource.