9780091868314 - the organic meat cookbook von bissell, francis (7 Ergebnisse)
- Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
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EUR 4,25
EUR 4,82 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Very Good. The Organic Meat Cookbook (Ebury Paperback Cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and look…ed after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 2,53
EUR 6,56 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 5 verfügbar
Paperback. Zustand: Very Good. In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the work…ing day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 3,81
EUR 8,17 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 13,61
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes KönigreichReuseabook
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EUR 3,18
EUR 11,71 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
- Softcover
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes KönigreichCotswold Internet Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 4,23
EUR 16,39 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding. Contains material from 'The real meat cookbook' (1992). Used - Very Good. VG paperback.
- Softcover
Anbieter: The London Bookworm, East Sussex, Vereinigtes KönigreichThe London Bookworm
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,69
EUR 28,10 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. New Edition. Paperback with wraps The Organic Meat Cookbook.New edition 400pp includrs Index .In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy…for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).
