Isbn: 9780063327900 - zaytinya: delicious mediterranean dishes from greece, turkey, and lebanon (12 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. pp. 368.

Hardcover. Zustand: Brand New. 353 pages. 10.75x8.75x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 353 pages. 10.75x8.75x1.25 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 353 pages. 10.75x8.75x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 353 pages. 10.75x8.75x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinya-which draws its name from the Turkish word for olive oil-brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.…

Buch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region'sextraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinyawhich draws its name from the Turkish word for olive oilbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.Product Safety Manager, Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8 Dublin Englisch.…

Buch. Zustand: Neu. Zaytinya | Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon | José Andrés | Buch | Englisch | 2024 | Harper Collins Publ. USA | EAN 9780063327900 | Verantwortliche Person für die EU: Product Safety Manager, 40 Mayor Street Upper, Harpercollins, Macken House 39, D01 C9W8 DUBLIN 1, IRLAND, enquiries[at]harpercollins[dot]ie | Anbieter: preigu.…

Buch. Zustand: Neu. Neuware -NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region'sextraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinyawhich draws its name from the Turkish word for olive oilbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today. Englisch.…