Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Hardcover. Zustand: Good. Harper & Row September 1975 Binding: Hardcover.
Hardcover. Zustand: Very Good. Harper & Row September 1975 Binding: Hardcover.
Hardcover.
Hardcover. Zustand: F. Zustand des Schutzumschlags: VG. 565 pages : illustrations ; 29 cm. ; brick full cloth with bronze lettering ; dj. This is a HEAVY volume (2 kg / 4.4 lbs) and extra shipping will apply. This unique book is the first comprehensive. objective analysis of thousands of items of equipment for preparing food, by a team of the world's leading professional chefs and culinary authorities. This book gives you the practical information about brands, models, sizes, functions, and techniques about brands, models, sizes, functions, and techniques you need to make intelligent decisions and avoid anguish in the marketplace or in the kitchen.