Sprache: Englisch
Verlag: Boca Raton, Fla, CRC Press, ., 2009
ISBN 10: 1420054023 ISBN 13: 9781420054026
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
1 online resource (various pagings) : illustrations. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Contemporary food engineering (Unnumbered). Sprache: Englisch.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 343,25
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 576 pages. 9.45x6.38x1.22 inches. In Stock.
Sprache: Englisch
Verlag: Taylor & Francis Inc Okt 2008, 2008
ISBN 10: 1420054023 ISBN 13: 9781420054026
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Optical systems perform rapid and non-destructive testing and measuring of physical and physiological properties of raw materials and processed foods, including color, size, and texture, as well as nutritional value such as carotenoid content. This book explains the how and why of using optical systems to provide valuable information on the quality and nutritional value of raw, processed, and stored foods. The book examines measuring systems and includes a background on photon diffusion theory, light distribution in plant cell tissues, and anisotropy. It covers specific systems such as vision systems, VIS/NIR Spectroscopy, hyperspectral camera systems, scattering, Ramen Spectroscopy, florescence, and sensorfusion.