EUR 123,96
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In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 720 pages. 9.30x7.40x1.60 inches. In Stock.
Hardcover. Zustand: New. 2nd Edition. The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
EUR 156,73
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 180,66
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 181,26
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 3rd edition. 760 pages. 9.25x7.50x1.65 inches. In Stock.
EUR 174,85
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Taschenbuch. Zustand: Neu. Neuware.