Zarbo deli (5 Ergebnisse)

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Zustand: Very Good. 344 pages. ex-libraryThe reputation of Auckland's Zarbo Deli and Caf as a genuine, one-stop foodie shop is now such that the brunch and lunch queues frequently snake out the fron t door. The stylish and bustling atmosphere, the chalkboards heralding the day's fare, and the shelves laden with unique imported foods and Zarbo branded produc ts: all are magnets for the knowing crowds who love to eat and cook real food. H ere in ZARBO: RECIPES FROM A NZ DELI, owner Mark McDonough shares some of the po pular recipes from the Zarbo kitchens, plus some of the favourites he cooks at h ome. Celebrating innovation and tradition and drawing inspiration from Asia, the Middle East, and the Mediterranean, Zarbo's food is an eclectic mixture: fusion cuisine with a unique antipodean twist. ZARBO provides something for every meal of the day: antipasti and finger foods, pasta, pulses and grains, main meals, s alads and a spectacular, not-to-be-missed sweets and baking section. Using inter esting and sometimes surprising ingredients Mark's recipes come with the philoso phy that food shouldn't be taken too seriously. He encourages readers to view th ese recipes as a base to work from and mix and match, to enjoy the process of co oking and eating, relax and have fun! 70 recipes, 120 photos with the book print ing full-colour throughout. Photos comprise prepared recipe shots, ingredients a nd incidental 'ambience' pictures of Zarbo's kitchen and deli. Mark McDonough is the highly successful owner and chef of of Zarbo Deli and Caf in Auckland, a So uth Pacific deli with a real New York feel. Zarbo imports a large, unique range of fresh and packaged foods and has developed its own range of Zarbo branded pro ducts. These are distributed by more than 35 stores around NZ and exported to Si.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.