Z p patel (12 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. University of Westminster custom publication. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9781121599697.…

Hardcover. Zustand: New. The book entitled "Post Harvest Management and Technology: Illustrative Guide" contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.…

Hardcover. Zustand: New. Contents: 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel 2. Trends in Food Safety Management by SK Sharma and Deepa Saini 3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj 4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani 5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Devi 6. Minimal Processing of Fruits and Vegetables by Alok Nath 7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty 8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj 9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj 10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj 11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj 12. Food Concentration by Dev Raj and Shorya Raj 13. Innovations in Food fermentations by Vikas Kumar 14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi 15. Innovations in Food Packaging by Vigya Mishra 16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi 17. Food Safety and Quality Assurance by Satish Kumar 18. Bio-waste Utilization for Value Addition by Ghan Shyam Abrol 19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S 20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya 21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal.…

Paperback. Zustand: Brand New. 854 pages. 9.20x6.10x1.20 inches. In Stock.

Hardcover. Zustand: Brand New. 492 pages. 7.99x10.00x1.85 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 400 pages. 0.98x9.02x5.98 inches. In Stock.

Hardcover. Zustand: Brand New. 348 pages. 5.98x157.28x0.91 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2024. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.