Yousef ahmed e (16 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780471391050.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 400.

Zustand: New. pp. 648.

Zustand: New. In English.

Zustand: New. Gerald M. Sapers, James R. Gorny, Ahmed E. YousefFresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks.

Zustand: New. This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques. Num Pages: 400 pages. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 250 x 150. . . 2022. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Zustand: Neu. Neuware.

Paperback. Zustand: Brand New. 2nd lab edition. 352 pages. 11.42x7.72x1.73 inches. In Stock.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Taschenbuch. Zustand: Neu. Neuware - The new edition of the highly regarded laboratory manual for courses in food microbiologyAnalytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource:\* Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures\* Introduces exercises and relevant microorganisms with pertinent background information and reference material\* Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts\* Employs a proven 'building block' approach throughout, with each new chapter building upon skills from the previous chapter\* Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reportsWith methods drawn from the authors' extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.…

Zustand: Very Good.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 634 pages. 9.25x6.25x1.50 inches. In Stock.

Hardcover. Zustand: Good. A celebratory work prepared for the 17th Session of the Arab Air Carriers Organisation (AACO), hosted by Gulf Air in Abu Dhabi during 27-28 March 1983. Original white leatherette gilt-titled with Gulf Air logo to the front. (54)pp Arabic text with colour photos throughout, and map to the front endpapers. Covers very good, worn to the corners. Interiors near fine, except unfortunately for the 4 small head of state portraits which have been neatly excised from the front endpapers. Headquartered in Beirut, the Arab League established AACO in 1965 to promote coordination among regional airlines across a wide range of operational areas. Its 17th Session was presided over by Ali Ibrahim Maliki (AACO President), Salim Ali Salam (Secretary General), and Amer Ahmed Al-Sharif (Assistant SG). In attendance were the CEOs or Chairs of the flag carriers of Algeria, Iraq, Jordan, Lebanon, Libya, Mauritania, Morocco, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, UAE and Yemen. Gulf Air, jointly owned by Bahrain, Oman, Qatar and UAE since 1973, had grown its fleet and network in readiness for major expansion that began in the early 1980s. The next steps would not be smooth however, with Gulf Air scaling back its services to Dubai over concerns it was being used merely as a local feeder for international airlines. With Dubai's presence in the global economy growing, it responded by launching its own competing flag carrier, Emirates, in March 1985. The Introduction briefly notes the sector is facing challenges that need to be discussed. Sections describe the Gulf Cooperation Council (to which all Gulf Air's owners belonged); Gulf Air's history from 1950, present services, fleet and network; Board of Directors; attractively illustrated descriptions of UAE, Bahrain, Oman, and Qatar; 17th Session members; relevant airline bodies; and passenger and cargo traffic data tables for 1981. (Reference: Max Kingsley-Jones, "Emirates' global vision", FlightGlobal, 7 April 1999). …