yang buwei (23 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Fair. Acceptable condition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Paperback. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good.

Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Brand New. 312 pages. 8.00x5.00x0.65 inches. In Stock.

Hardcover. Zustand: Very Good. 0837137128. 1970 reprint, bright clean copy, no markings, no dustjacket, Professional booksellers since 1981.

Hardcover. Zustand: Brand New. 312 pages. 5.00x0.75x8.00 inches. In Stock.

Paperback. Zustand: Good. Paperback. Tanning to pages. Photograph available on request.

Soft cover. Zustand: Very Good. Pictoral cover with some dirt marks, previous owner's name in pencil inside front. Book shows some age wear and shelf wear but contents clean and tight. Not just a Chinese cook book, it also looks at the whole dining experience.

Paperback. Zustand: Good. Paperback. Tanning to pages. Message to previous owner on title page. Photograph available on request.

Zustand: New. KlappentextrnrnThe Beloved Classic is Back in Print!nA Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classicnnn Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as.

Zustand: New. &Uumlber den AutorBUWEl YANG CHAO was born in China and is a graduate of Tokyo Women s Medical College. She describes herself as a doctor who ought to be practicing instead of cooking. A resident of California for a number of years, s.

Buch. Zustand: Neu. How to Cook and Eat in Chinese | Buwei Yang Chao | Buch | Gebunden | Englisch | 2021 | Echo Point Books & Media, LLC | EAN 9781648370946 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic 'Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'' -Michael Field, New York Review of Books 'Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it'. -The New York Times 'The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal.' -Amazon Review How to Cook and Eat in Chinese is 'more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama.' -Janet Theophano, author Eat My Words 'Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook.' -Amazon Review 'There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love ' -Pearl S. Buck.

paperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Zustand: Good. Minor shelf wear and light aging to pages.

Translated by her husband Yuenren Chao. Maps, black and white photographic illustrations, xvi + 327, appendices. Brown cloth covered boards lettered in silver, faintly rubbed, textblock browned, prior owner's names front endpapers, yet a good firm copy. 20.5 x 13.5cm Translated into English by her husband, Yuenren Chao.

Hardcover. Zustand: Very Good. FIRST THUS. First Edition Thus, Tenth Printing. Not price-clipped. Published by The John Day Company, 1949. Octavo. Hardcover. Book is very good. Dust jacket is very good with shelf/edgewear and nicks. A nice copy of this comprehensive Chinese cooking reference title.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.