wright mary mason (31 Ergebnisse)

paperback. Zustand: Very Good. Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Good condition. (Games, Party Games, Entertainment) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Paperback. Zustand: Brand New. 170 pages. 8.40x5.50x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 174 pages. 8.50x5.50x0.44 inches. In Stock.

Zustand: New. In.

Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Zustand: New.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Zustand: Neu. Neuware - Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The book contains 200 recipes for preserving and pickling a variety of fruits and vegetables, as well as other dishes such as chutneys and sauces. The recipes are organized by type of preserve or pickle, with chapters on jams, jellies, marmalades, pickles, relishes, and more. Each recipe includes detailed instructions on how to prepare the preserve or pickle, as well as information on the ingredients and equipment needed. The book also includes helpful tips on preserving and pickling, such as how to sterilize jars and how to test for the setting point of jams and jellies. With its extensive collection of recipes and practical advice, Preserving and Pickling is a valuable resource for anyone interested in preserving and pickling their own food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Taschenbuch. Zustand: Neu. Neuware - Discover the sweet secrets of classic confectionery with 'Candy-Making at Home' by Mary M. Wright. This timeless guide, subtitled 'Two hundred ways to make candy with home flavors and professional finish,' offers a treasure trove of recipes for creating delectable desserts in your own kitchen. Explore the art of candy making, from simple sweets to rich chocolate fudge, all with easy-to-follow instructions. Whether you're a seasoned cook or a curious beginner, this book provides a fascinating glimpse into the world of confectionery. Learn the techniques to achieve a professional finish while using readily available ingredients. Delve into the history of candy making and recreate classic recipes that have delighted generations. Perfect for anyone interested in desserts, chocolate, and the rewarding experience of crafting homemade treats. 'Candy-Making at Home' is a valuable resource for both personal enjoyment and expanding your culinary skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

Buch. Zustand: Neu. Neuware - Discover the sweet secrets of classic confectionery with 'Candy-Making at Home' by Mary M. Wright. This timeless guide, subtitled 'Two hundred ways to make candy with home flavors and professional finish,' offers a treasure trove of recipes for creating delectable desserts in your own kitchen. Explore the art of candy making, from simple sweets to rich chocolate fudge, all with easy-to-follow instructions. Whether you're a seasoned cook or a curious beginner, this book provides a fascinating glimpse into the world of confectionery. Learn the techniques to achieve a professional finish while using readily available ingredients. Delve into the history of candy making and recreate classic recipes that have delighted generations. Perfect for anyone interested in desserts, chocolate, and the rewarding experience of crafting homemade treats. 'Candy-Making at Home' is a valuable resource for both personal enjoyment and expanding your culinary skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.