woolgar s (10 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780199248766.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780745800424.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780199248759.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780199248766.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780803981218.

Zustand: New. Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites. Editor(s): Woolgar, C. M.; Serjeantson, Dale; Waldron, T. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HDDM; JFCV. Category: (P) Professional & Vocational. Dimension: 246 x 172 x 17. Weight in Grams: 590. . 2009. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. Almost all aspects of social, cultural, economic and political life stand to be affected by the new electronic technologies. This collection provides a set of detailed empirical studies of the genesis and use of these technologies, ranging widely across applications from cyber-cafes to new media. Editor(s): Woolgar, Steve. Num Pages: 368 pages, 6 figures; 2 tables. BIC Classification: PDR; TJ; UBJ; UDB. Category: (P) Professional & Vocational. Dimension: 236 x 158 x 26. Weight in Grams: 540. . 2003. Illustrated. paperback. . . . . Books ship from the US and Ireland.

Zustand: New. Contains household accounts that includes evidence on daily life as well as on medieval finance generally. This work also includes special accounts for expenses on jewels, furs, cloth, and armour. It provides a catalogue of extant medieval English household accounts. Editor(s): Woolgar, C. M. Series: Records of Social and Economic History New Series. Num Pages: 396 pages, illustrations. BIC Classification: 1DBKE; 3H; 3JB; HBJD1; HBLC; HBTB; KCZ; VSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 163 x 28. Weight in Grams: 769. . 1993. hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. Editor(s): Fuller, Steve; Mey, Marc de; Shinn, Terry; Woolgar, Steve. Series: Sociology of the Sciences Yearbook. Num Pages: 276 pages, biography. BIC Classification: JMR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 17. Weight in Grams: 571. . 1989. Hardback. . . . . Books ship from the US and Ireland.

Zustand: New. Draws on the research across different disciplines to present a picture of English diet from the early Saxon period up to c.1540. It uses a range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites. Editor(s): Woolgar, C. M.; Waldron, T.; Serjeantson, Dale. Series: Medieval History and Archaeology. Num Pages: 368 pages, 19 in-text half-tones, 38 figures, numerous tables, map. BIC Classification: 1D; 1DBKE; 3F; 3H; HBJD1; HBLC; HBTB; HDD. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 875. . 2006. Hardback. . . . . Books ship from the US and Ireland.