Witschonke alan (390 Ergebnisse)

Paperback. Zustand: Good. From start to finish, Mann tracks the wonders of architecture, engineering, and construction that went into the creation of the tallest building in the world for the time. Fascinating profiles describe the individuals who dreamed of and built this architectural marvel. Archival photographs recreate the heady world of the steelworkers out on the girders, high above the city streets. Wonders of the World series The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture. One of the ten best non-fiction series for young readers. - Booklist. Witschonke, Alan (illustrator). …

Hardback. Zustand: Good. Witschonke, Alan (illustrator).

Hardback. Zustand: Fair. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Witschonke, Alan (illustrator).

Hardback. Zustand: Good. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Witschonke, Alan (illustrator).

Paperback. Zustand: Good. Presents the author's favorite simple recipes. This book helps you to prepare family-pleasing meals, dinners for friends, and special-occasion feasts. It features: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; and, illustrations to demystify trickier techniques. Witschonke, Alan (illustrator). …

Paperback. Zustand: Very Good. Newly updated to include every president from George Washington to Barack Obama, this book explores the office of the presidency and its power.Plt;brPgt;Plt;brPgt;Although we know the president of the United States as the person who runs the government of our nation, do we know what the responsibilities of the president actually are? And, do we understand what effect his actions have? HAIL TO THE CHIEF: THE AMERICAN PRESIDENCY details how this job was inaugurated, how it has changed over time, and why the person in this position is considered one of the most important and powerful leaders in the world.Plt;brPgt;Plt;brPgt;Alan WitschonkeP#39;s bold portraits and sweeping depictions of the circumstances that have made the American presidency a notable and compelling subject for the entire world will capture the interest of young readers. HAIL TO THE CHIEF brings vividly into focus all the exciting details of the office of the President of the United States. Witschonke, Alan (illustrator). …

Paperback. Zustand: Good. Newly updated to include every president from George Washington to Barack Obama, this book explores the office of the presidency and its power.Plt;brPgt;Plt;brPgt;Although we know the president of the United States as the person who runs the government of our nation, do we know what the responsibilities of the president actually are? And, do we understand what effect his actions have? HAIL TO THE CHIEF: THE AMERICAN PRESIDENCY details how this job was inaugurated, how it has changed over time, and why the person in this position is considered one of the most important and powerful leaders in the world.Plt;brPgt;Plt;brPgt;Alan WitschonkeP#39;s bold portraits and sweeping depictions of the circumstances that have made the American presidency a notable and compelling subject for the entire world will capture the interest of young readers. HAIL TO THE CHIEF brings vividly into focus all the exciting details of the office of the President of the United States. Witschonke, Alan (illustrator).…

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Fair. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Good. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Fair. Offers 90 easy-to-follow weekend make-ahead recipes. This title helps you to prepare bountiful brunches, fun outdoor meals, family feasts, and dinner parties. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; and, menu suggestions for a Lunch Buffet. Witschonke, Alan (illustrator).…

Paperback. Zustand: Good. Offers 90 easy-to-follow weekend make-ahead recipes. This title helps you to prepare bountiful brunches, fun outdoor meals, family feasts, and dinner parties. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; and, menu suggestions for a Lunch Buffet. Witschonke, Alan (illustrator).…

Hardback. Zustand: Good. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019 A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart --Al RokerThis new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. --Mario BataliMark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. --Bobby FlayMark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. --Jean-Georges VongerichtenThrow away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. --Isaac MizrahiGenerous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. --Mollie Katzen, author of the Moosewood CookbookI learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. --Lisa Loeb, singer/songwriter. Witschonke, Alan (illustrator).…

Hardback. Zustand: Very Good. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019 A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart --Al RokerThis new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. --Mario BataliMark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. --Bobby FlayMark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. --Jean-Georges VongerichtenThrow away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. --Isaac MizrahiGenerous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. --Mollie Katzen, author of the Moosewood CookbookI learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. --Lisa Loeb, singer/songwriter. Witschonke, Alan (illustrator).…

Hardback. Zustand: Fair. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019 A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart --Al RokerThis new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. --Mario BataliMark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. --Bobby FlayMark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. --Jean-Georges VongerichtenThrow away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. --Isaac MizrahiGenerous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. --Mollie Katzen, author of the Moosewood CookbookI learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. --Lisa Loeb, singer/songwriter. Witschonke, Alan (illustrator).…

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Burgoyne, John; Witschonke, Alan (illustrator).

Hardback. Zustand: Good. The illustrated true story of the world's most famous skyscraper. In 1929 the race was on to construct the tallest building in the world. Less than two years later, the race was won and the age of skyscrapers had its exclamation point. In Empire State Building, author Elizabeth Mann tells the story of an American icon. From start to finishing touches, she tracks the wonders of architecture, engineering, and construction that went into its creation. Her fascinating profiles of the millionaires and laborers capture the essence of the individuals who dreamed of and built this architectural marvel. Alan Witschonke's paintings are bold and luminous, and his diagrams dazzlingly clear. Photographs by early 20th century master Lewis Hine take the reader up high into the heady, dangerous world of the steelworker out on the edge of girders way above the city streets. Empire State Building is a timely book about the enduring achievement of a great city. Wonders of the World series The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture. One of the ten best non-fiction series for young readers. - Booklist. Witschonke, Alan (illustrator).…

Paperback. Zustand: Good. This title offers 90 easy-to-follow vegetarian recipes. The author's guidance makes it easy to shop for, prepare, and cook every recipe, from guacamole to mushroom lasagna. Witschonke, Alan (illustrator).

Hardback. Zustand: Very Good. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles. Mario Batali, chef, author, and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library. Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun. Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual. Witschonke, Alan (illustrator). …

Hardback. Zustand: Good. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles. Mario Batali, chef, author, and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library. Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun. Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual. Witschonke, Alan (illustrator).…

Hardback. Zustand: Fair. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles. Mario Batali, chef, author, and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library. Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun. Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual. Witschonke, Alan (illustrator).…

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Burgoyne, John; Witschonke, Alan (illustrator).

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Witschonke, Alan (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).