Witschonke alan (302 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Hardback. Zustand: Very Good. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Witschonke, Alan (illustrator).

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Burgoyne, John; Witschonke, Alan (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Burgoyne, John; Witschonke, Alan (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Hardback. Zustand: Good. Witschonke, Alan (illustrator).

Paperback. Zustand: Good. From start to finish, Mann tracks the wonders of architecture, engineering, and construction that went into the creation of the tallest building in the world for the time. Fascinating profiles describe the individuals who dreamed of and built this architectural marvel. Archival photographs recreate the heady world of the steelworkers out on the girders, high above the city streets. Wonders of the World series The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture. One of the ten best non-fiction series for young readers. - Booklist. Witschonke, Alan (illustrator). …

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Paperback. Zustand: Fair. Presents the author's favorite simple holiday recipes. This book helps you to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; and, illustrations to demystify trickier techniques. Witschonke, Alan (illustrator). …

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Hardback. Zustand: Good. Examines the building of the Great Wall of China and the thousands of years of conflict that preceded it. Witschonke, Alan (illustrator).

Hardback. Zustand: Good. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. Look for a new, fully revised edition of HOW TO COOK EVERYTHING, 20th anniversary ed, with full color photos and updated recipes, coming in October 2019 A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart --Al RokerThis new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one. --Mario BataliMark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it. --Bobby FlayMark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen. --Jean-Georges VongerichtenThrow away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others. --Isaac MizrahiGenerous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks. --Mollie Katzen, author of the Moosewood CookbookI learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others. --Lisa Loeb, singer/songwriter. Witschonke, Alan (illustrator).…

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Burgoyne, John; Witschonke, Alan (illustrator).

Hardback. Zustand: Good. John Roebling had a dream. He would build the world's longest bridge and he would build it in a new way. But his way was too new. It took 15 years to convince people it would work. And then, just as construction was to begin, John Roebling was killed in a freak accident. That should have been the end of the story of The Brooklyn Bridge. Instead, it was the beginning. For John wasn't the only Roebling who could dream. The Brooklyn Bridge is about a legendary feat of engineering and an extraordinary family. Through rare, historical photographs, informative diagrams, and powerful illustrations, we learn exactly how this magnificent bridge was designed and constructed. From the Roeblings, we learn of loyalty, courage, sacrifice, and commitment. The Brooklyn Bridge is the story of a bridge across a great river and a bridge across generations, a bridge of stone and steel and one of the human spirit. Wonders of the World series The winner of numerous awards, this series is renowned for Elizabeth Mann's ability to convey adventure and excitement while revealing technical information in engaging and easily understood language. The illustrations are lavishly realistic and accurate in detail but do not ignore the human element. Outstanding in the genre, these books are sure to bring even the most indifferent young reader into the worlds of history, geography, and architecture. One of the ten best non-fiction series for young readers. - Booklist. Witschonke, Alan (illustrator). …

Zustand: Good. Good condition ex-library book with usual library markings and stickers. Witschonke, Alan (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Witschonke, Alan (illustrator).

Hardback. Zustand: Good. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles. Mario Batali, chef, author, and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library. Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun. Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual. Witschonke, Alan (illustrator).…

Hardback. Zustand: Fair. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.Praise for How to Cook Everything VegetarianMark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles. Mario Batali, chef, author, and entrepreneurHow do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library. Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill CookbookRecipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun. Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual. Witschonke, Alan (illustrator).…

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Witschonke, Alan (illustrator).