Sprache: Englisch
Verlag: Poland : Warsaw University Press,, 2014
ISBN 10: 8323513457 ISBN 13: 9788323513452
Anbieter: Joseph Burridge Books, Dagenham, Vereinigtes Königreich
Erstausgabe
EUR 226,86
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: New. 1st Edition. 631 pages : Illustrations, maps. ; 29 cm. Oleoculture was always an important part of ancient agriculture, which was the mainstay of the ancient economy and the writing on the subject, both ancient and modern, is immense. The present study centers upon the place of the olive in the agricultural regimes and economies of Roman and Byzantine SyriaPalestine, exploring them in environmental, technological, social and, when possible, economic contexts. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution. The book opens with a synthetic presentation of oil production in Roman and Byzantine SyriaPalestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. Prominent among the data from Lebanon are hitherto unpublished records from PCMA excavations in Chhîm and Jiyeh, directed by Tomasz Waliszewski.
Sprache: Englisch
Verlag: Warszawa : Warszawa : Wydawnictwa Uniwersytetu Warszawskiego ; Polish centre of mediterranean archeology University of Warsaw, 2014
ISBN 10: 8323513457 ISBN 13: 9788323513452
Anbieter: Joseph Burridge Books, Dagenham, Vereinigtes Königreich
Erstausgabe
EUR 238,80
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: New. 1st Edition. 629 p. : ill. ; 30 cm. Oleoculture was always an important part of ancient agriculture, which was the mainstay of the ancient economy and the writing on the subject, both ancient and modern, is immense. The present study centers upon the place of the olive in the agricultural regimes and economies of Roman and Byzantine SyriaPalestine, exploring them in environmental, technological, social and, when possible, economic contexts. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution. The book opens with a synthetic presentation of oil production in Roman and Byzantine SyriaPalestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. Prominent among the data from Lebanon are hitherto unpublished records from PCMA excavations in Chhîm and Jiyeh, directed by Tomasz Waliszewski.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2014. Paperback. . . . . . Books ship from the US and Ireland.
Verlag: Warszawa, Panstwowe Muzeum Archeologiczne, 2005
ISBN 10: 8360099103 ISBN 13: 9788360099100
Erstausgabe
Hardcover. Zustand: Wie neu. Ohne Schutzumschlag. 1. Auflage. 128 pages with many colored illustrations, 1 CD-ROM.