wainwright elizabeth (12 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. 1758637509. 9/23/2025 2:25:09 PM.

Zustand: New. In.

21 x 14 cm. Zustand: Gut. Band 16. X, 292 Seiten Münchener Beiträge zur Mediävistik und Renaissance-Forschung 16 - Innen sauberer, guter Zustand. Hardcover-Bibliothekseinband mit den üblichen Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. (Evtl. auch Kleber- und/oder Etikettenreste, sowie -abdrücke durch abgelöste Bibliotheksschilder). Einband sehr gut erhalten B07-22-09X Sprache: Deutsch Gewicht in Gramm: 420.

Paperback. Zustand: Very Good. Series: Münchener Beiträge zur Mediävistik und Renaissance-Forschung 295p grey paperback, as new, never used, excellent copy, ISBN = 3920128162 Language: German.

X, 292, 1 Seiten. Kartoniert. - = Münchener Beiträge zur Mediävistik und Renaissance-Forschung, Band 16. Hinterer Einbanddeckel und wenige Seiten am unbteren Eck minimal, kaum sichtbar angeknickt. Sprache: Deutsch Gewicht in Gramm: 550.

Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Name in front of book.

1st edition. Original green wrappers as issued, slightly browned at edges, in glassine wrapper slightly torn at the top edge, pages very clean. This manuscript recipe book was compiled by Mrs Elizabeth Wainwright in 1711, and was issued here for the first time in only 250 copies. It sheds light on the glories of old English cooking. Very scarce. Introduction by John Shirley-Fox in whose family the manuscript had been for many years.

Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. AVIII 6665 Sprache: Deutsch Gewicht in Gramm: 550.

Softcover/Paperback. Zustand: Gut. X, 292 Seiten. Auf ca. 20 Seiten Anstreichungen. Ansonsten gut erhalten. Sprache: Deutsch Gewicht in Gramm: 1200.

Cloth. Zustand: Very Good Indeed. None (illustrator). First edition. A pleasing, limited private press first edition of this scarce recipe book, from the original manuscript of Elizabeth Wainwright, written in 1711. A pleasing first printed edition of this cookery book from the age of Queen Anne, edited with a foreword by John Shirley-Fox.A limited edition, one of only 250 copies printed at the Azania Press. In the original paper wraps. Elegantly printed on hand made paper with a decorated, bordered title page.A resident of Bath in later life, John Shirley-Fox is primarily remembered as a portrait artist, capturing George V in a now famous portrait held at the Victoria Art Gallery.In this collection, Wainwright details a wealth of recipes for for meat dishes, desserts, cakes, biscuits, wines & cordials, medicines & cures.The text first appeared as a manuscript, written by Elizabeth Wainwright and dated 1711. Her emblem is printed on the title page.The original manuscript recently appeared at auction in early 2026. In the original paper wraps. Lower corners bowed. Fading to spine and boards. Additional spining to front cover. Light warping to rear cover. Very light offsetting and the odd spot to end papers. Internally, firmly bound. Pages bright and clean. A lovely copy. Very Good Indeed. book.

First Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat rubbed and dust-toned as with age. Remains quite well-preserved overall: tight, bright, clean and strong. Limited edition: only 250 copies of this edition printed. Physical description; vii, 100, vii-ix p ; 18 cm. Subject; Cooking. 3 Kg.