Viola minerva virtamo (6 Ergebnisse)

Hardcover. Zustand: As New. 1st Edition. The Sauna Book whisks its readers to the gentle heat of a smoke sauna, a still lake at midnight, a pond amid fells, and other magical moments surrounded by Finnish nature. How to share and describe the experience of having a sauna to someone? Convey that soft, safe feeling in the chest when strolling towards the sauna, or the sense of peace when cooling off afterwards, a tiny, water-wrinkled hand in yours? We did it with stunning images and stirring stories on the Finnish soul landscape and sauna culture. This is a story book about Finnish saunas. Welcome along to the gently caressing heat. Text in Finnish and English. 207 pp.…

Hardcover. Zustand: As New. 1st Edition. Could baking get any easier? Only 3 vows to change the way you think: baking doesn t have to be tricky and time-consuming, or require major effort and lengthy recipes. To the joy of every baker at home, Emma Ivane has created a collection of practical and clever recipes. For rustling up delicious results, you only need 3 ingredients. Emma Ivane is renowned for her popular baking blog, and she has already five recipe books under her name. In her native country Finland, she is well-known from the Finnish Bake Off TV series. Only 3 was created together with photographer and graphic designer Viola Minerva Virtamo. Text in Finnish and English. 159 pp.…

Hardcover. Zustand: As New. 1st Edition. From Oven to Table simplifies the everyday! Cooking should be fuss-free and fun without needing to spend too long in front of the hob every single day. Within the covers of this book, you will find 50 sheet pan recipes that are effortless to make in the oven - saving precious time for other things. The recipes include sweet and savoury treats you can easily rustle up at home - try the whole lemon and thyme fish, oven-roasted tomato bruschetta, crispy, roasted potatoes, sweet and salty goats cheese and grape pizza or mouth-watering Nutella baklava. Grab a roll of parchment paper and the rest will take care of itself! With two popular previously released cookbooks, Viola Minerva Virtamo once again brings her passion to life, blending her ideas, cooking and photography into a stunning book, finished with golden details. Viola Minerva Virtamo is a well-known food photographer in Finland and her storytelling style in photography has made her work famous in social media as well. Text in English. 168 pp.…

Hardcover. Zustand: As New. 1st Edition. The short but light-filled Nordic summer feels all the more magical thanks to its delicious flavours, with the gentle rays of the midnight sun lighting the way to the midsummer table. Any excuse to spend time in the kitchen and gather your nearest and dearest only adds to the joy of summertime. May opens the summer harvest with refreshing spruce tip lemonade, nettle crepes, parmesan and lovage soup, and creamy rhubarb and vanilla buns. Early summer brings the simple pleasure of new potatoes, grilled early cabbage, crispy whitefish with buttermilk and fennel dressing, and a strawberry meringue cake. At the season's loveliest garden party, wildflowers grace the table alongside generous servings of umami-packed potato salad, followed by chocolate mousse and cherry cake, and a creamy bilberry pie. The leftovers from a crayfish feast transform into the dreamiest bisque. And as August arrives with its dusky evenings, mushroom toast, currant and mascarpone cake, and an effortless gooseberry galette hit just the right note. The Nordic Summer Cookbook serves up a generous spread of the summer season's finest. Within the pages of the book, you'll find both sweet and savoury dishes along with nature-inspired DIY ideas for adorning the table. With a fresh take on seasonal cooking, the recipes celebrate local ingredients and give Nordic classics a modern twist. Viola Minerva Virtamo is the creative force behind six acclaimed books, with her four latest titles becoming international hits. A true multi-talent, she brings each cookbook to life from start to finish - from the concept and recipes to the photography and layout design. Text in English. 255 pp.…

Hardcover. Zustand: As New. 8th Edition. The long Nordic winter season is punctuated by delicious culinary feasts - Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies! For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there's nothing like tucking into classic salmon soup and cream-filled 'semla'. Decorate the festive table with a wreath of evergreens and serve up some creamy artichoke soup, gin & beetroot cured salmon, a new take on Finnish 'rosolli' salad and parmesan & thyme broccoli. How about some velvety cardamom cake, mouth-watering gingerbread tiramisu or sea buckthorn cheesecake for dessert? Nordic Winter Cookbook serves up an abundance of Nordic festive treats. The book covers the tastiest savoury and sweet recipes, instructions for nature-inspired DIY decorations and foodie gift ideas. The seasonal delicacies with a modern twist make use of local ingredients, elevating traditional Nordic recipes into the new millennium. Viola Minerva Virtamo is the author of five bestselling titles. The last three were published also in English, turning into international hits. Her cookbooks reveal her handprint every step of the way: as a multitalent, she takes care of everything from the concept and recipes to the photography and layout.…

Hardcover. Zustand: Fine. 1st Edition. Text in English and Finnish. 247 pp. Afer relocating to Australia, Finnish culinaty star Tomi Björck has been soaking up a relaxed Aussie vibe also in his kitchen. Björck & Australia includes 71 fresh and delicious recipes that shine the spotlight on vegetables, tasty dressings, seafood and grilled meat without forgetting about effortless, delicious desserts. In addition to his fine-tuned recipes, the book offers a scenic trip to the stunning backdrop of Sydney. Tomi Björck is a renowned Finnish chef and restaurateur famous for his innovative culinary world, who owns five restaurants in Finland and Sweden. Since his return to Australia, Blanca in Sydney's Bondi Beach became the latest addition to his fleet.…