Victor ray gardner (17 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

1927, Agriculture, Botany, first edition, seventh impression, McGraw-Hill Book Co., 311 p., good + cloth no jacket, ex-library with pocket and number on spine.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xiv + 740.

Taschenbuch. Zustand: Neu. Neuware - 'Orcharding' is a comprehensive and authoritative guide to the science and practice of fruit production. Written by Victor Ray Gardner, a noted expert in the field, this work serves as an essential manual for both commercial growers and students of pomology. The book provides in-depth analysis of the various factors that contribute to successful fruit cultivation, ranging from site selection and soil preparation to the intricacies of tree physiology and development.The text explores critical topics such as pruning, fertilization, irrigation, and the management of pests and diseases that threaten orchard productivity. Beyond the technical aspects of cultivation, 'Orcharding' also addresses the economic and business considerations of the industry, including harvesting, packing, and marketing strategies. By synthesizing scientific research with practical experience, Gardner offers a structured approach to improving yield and fruit quality.As a foundational text in early twentieth-century agriculture, 'Orcharding' remains a valuable resource for understanding the historical development of horticultural practices. Its clear explanations and systematic organization make it an enduring reference for anyone interested in the art and science of growing fruit trees and managing successful orchards.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Very Good. Hard back binding in publisher's original khaki green cloth covers, gilt and green title block lettering to the spine. 8vo 9½'' x 6¼'' 311 pp. Monochrome illustrations throughout. Two small indigo stamps to the front end papers and in Very Good clean condition, no dust wrapper. Member of the P.B.F.A. AGRICULTURE & FARMING. …

Hardcover. Zustand: Very Good. 2nd EDITION. Second Edition, Sixth Printing. Published by McGraw-Hill Book Company, 1939. Octavo. Hardcover. Book is very good with shelf wear. An excellent copy of this comprehensive reference work on fruits and fruit production. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Buch. Zustand: Neu. Neuware - 'Orcharding' is a comprehensive and authoritative guide to the science and practice of fruit production. Written by Victor Ray Gardner, a noted expert in the field, this work serves as an essential manual for both commercial growers and students of pomology. The book provides in-depth analysis of the various factors that contribute to successful fruit cultivation, ranging from site selection and soil preparation to the intricacies of tree physiology and development.The text explores critical topics such as pruning, fertilization, irrigation, and the management of pests and diseases that threaten orchard productivity. Beyond the technical aspects of cultivation, 'Orcharding' also addresses the economic and business considerations of the industry, including harvesting, packing, and marketing strategies. By synthesizing scientific research with practical experience, Gardner offers a structured approach to improving yield and fruit quality.As a foundational text in early twentieth-century agriculture, 'Orcharding' remains a valuable resource for understanding the historical development of horticultural practices. Its clear explanations and systematic organization make it an enduring reference for anyone interested in the art and science of growing fruit trees and managing successful orchards.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

24 x 16. 441 Seiten. OHardcover. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Rückenschild). Guter Zustand. Gewicht über 1 kg. Sprache: Englisch Gewicht in Gramm: 1000.

Hardcover. Zustand: New. 2nd Edition. Contents Preface I Water relations 1 The water requirements of fruit plants 2 The intake and utilization of water 3 Orchard soil management methods and moisture conservation 4 Soil moisture Its classification movement and influence on root distribution 5 The response of fruit plants to varying conditions of soil moisture and humidity 6 Pathological conditions associated with excesses and deficiencies in moisture 7 Irrigation II Nutrition 8 Plant nutrients and their absorption 9 Individual elements 10 Manufacture and utilization of carbohydrates 11 The initiation of the reproductive processes 12 Surpluses and deficiencies 13 The application of nitrogen carrying fertilizers 14 Fertilizers other than nitrogenous in the orchard III Temperature relations of fruit plants 15 Growing season temperatures 16 Winter killing and hardiness 17 Winter injury 18 Winter injury to the roots 19 Winter injury in relation to specific fruits 20 The occurrence of frost 21 Protection against frost IV Light relations 22 Thermal photosynthetic and phototropic influences 23 Photoperiodic influences V Growth regulators 24 Natural growth regulators 25 Synthetic growth regulators VI Pruning 26 Growing and fruiting habits 27 Pruning the amount or severity 28 Pruning the method 29 Pruning the season 30 Pruning with special reference to particular fruits VII Fruit setting 31 The structures and processes concerned in fruit formation 32 Unfruitfulness associated with internal factors 33 Unfruitfulness associated with external factors 34 Factors more directly concerned in the development of the fruit 35 Fruit setting as an orchard problem Glossary Index From the Preface The Fundamentals of Fruit Production attempts to focus attention on the trees growth and its steadily increasing requirements and on the conditions that make it profitable as a producer of fruit Practices are considered only as they affect these conditions not as ends in themselves This point of view has necessitated a rather wide departure from a conventional arrangement of subject matter The common orchard practices are not sacred in themselves; indeed they are important only in so far as they help vegetative growth and especially fruit production Fundamentally the plants growth and functioning depend on the nature of the environment and the adjustment thereto and not directly on cultural practices which only modify the relation of the plant to the environmental complex 740 pp.…

Zustand: Good. A sound copy, light tanning to the front fo the book. Fine to read throughout, a decent hardback copy.