vicomte mauduit (18 Ergebnisse)

Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. 1st cheap edition. Boards have some wear, spotting, fading, scuffs to spine. Content has light toning. Some spotting to end papers. No DJ.

Paperback. Zustand: Brand New. 176 pages. 7.56x5.51x0.79 inches. In Stock.

Zustand: New. 2004. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In.

hardbound. Zustand: Good. b&w frontispiece drawing (illustrator). The first cookery book by Georges, Vicomte de Mauduit, with chapters on the kitchen, soups and stocks, eggs, fish, game and poultry, meat, sweets, preserves/jams, cocktails, and more; dated 1934 - no edition stated, but appears to be a 1st US Ed.; b&w frontispiece caricature of the Vicomte by Betty Dyson, introduction by Frances Countess of Warwick and Elizabeth Craig; endpapers, prelims, and text block foxed (heavy to text block), scattered foxing throughout, o.w. Good; boards a little rubbed, title label gone from spine. no dustwrapper. 326pp. 8vo. Good.

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. They Can't Ration These | Vicomte de Mauduit | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | Persephone Books Ltd | EAN 9781903155448 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

First US edition. Drawings by Mary Shepard; 146 pages. Hardbound in very good condition in near very good dust jacket; Small piece of jacket missing from top of spine.

Cloth. Zustand: Very Good. None (illustrator). A smart copy of the first cheap edition of this cookery book for the kitchen from French author Georges, Vicomte de Mauduit. First cheap edition. A scarce UK edition of this work. A cookery book for all kitchens, being a commentary on the art of cooking, preserving, eating, and drinking. With the manner of how to make simple dishes, all kinds of banqueting information, the wines to pair, and a selection of recipes from many continents. Together with economic tips and a selection of menus for all occasion, with a glossary of cooking terms. Written by Georges de Mauduit de Kervern, Vicomte de Mauduit, a French pilot, engineer and author. His series of "original and valuable" cookery books began with The Vicomte in the Kitchen (1933), followed by The Vicomte in the Kitchenette (1934) and The Kitchen Companion (1939). With introductions from Frances Evelyn "Daisy" Greville, Countess of Warwick, a British socialite and philanthropist embedded in late-Victorian British high society, and a campaigning socialist. As well as Elizabeth Josephine Craig, a Scottish journalist, home economist and a notable author on cookery. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd spot or handling mark. Very Good. book.

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. Mary Shepard (illustrator). First edition. A smart first edition of this charming cookery book for the kitchenette from French author Georges, Vicomte de Mauduit. With the original unclipped dust wrapper. First edition. Illustrated throughout. A cookery book for smaller kitchens and kitchenettes, being a commentary on the art of cooking in a restricted space, with limited time and reduced income. With tips on how to make easy and tasty dishes of all kinds and advice on how to set up a small house, with a glossary of cooking terms. Written by Georges de Mauduit de Kervern, Vicomte de Mauduit, a French pilot, engineer and author. His series of "original and valuable" cookery books began with The Vicomte in the Kitchen (1933), followed by The Vicomte in the Kitchenette (1934) and The Kitchen Companion (1939). Illustrated by Mary Eleanor Jessie Knox, popularly known as Mary Shepard, an English illustrator of children's books, best known for the Mary Poppins stories. In the original full cloth binding. Externally, very smart with minor wear and light fading to the spine. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. The odd small closed tear to the panel edges with loss to the head of the spine and rear panel sympathetically repaired with paper. Sunning to the spine with the odd small mark to the panels. Internally, firmly bound. Pages are very bright with age toning to the endpapers. Previous owner's bookplate to the front endpaper. Very Good Indeed. book.

First Edition. Signed, inscribed and dated by the author. Very good copy in the original title-blocked cloth. Slight suggestion of dust-dulling and rubbing to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 158 pages, 7 unnumbered leaves of plates, illustrations, portrait ; 19 cm. Notes; Includes frontispiece of the author. Subjects; Cooking, Kitchen receipes. Kitchen companion. 1 Kg. Item is Shipped from Ireland or US locations.

Cloth. Zustand: Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. book.

First edition, 8vo, 146 pp. Black and white illustrations. Cloth, d.w., slightly browned and rubbed, very good.