Vicomte mauduit (17 Ergebnisse)

- Softcover
Anbieter: WeBuyBooks, Rossendale, Vereinigtes KönigreichWeBuyBooks
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Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, Vereinigtes KönigreichWorldofBooks
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EUR 7,89
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

- Softcover
Anbieter: PBShop.store US, Wood Dale, USAPBShop.store US
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EUR 23,79
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: PBShop.store UK, Fairford, Vereinigtes KönigreichPBShop.store UK
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EUR 22,43
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 20,76
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Paperback. Zustand: Brand New. 176 pages. 7.56x5.51x0.79 inches. In Stock.
Weitere BilderVerlag: James Clarke and Co Ltd 1937
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes KönigreichBoundlessBookstore
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EUR 8,94
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In den WarenkorbZustand: Good. 1st cheap edition. Boards have some wear, spotting, fading, scuffs to spine. Content has light toning. Some spotting to end papers. No DJ.

- Softcover
Anbieter: Kennys Bookstore, Olney, USAKennys Bookstore
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Zustand: New. 2004. Paperback. . . . . . Books ship from the US and Ireland.

- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
Weitere BilderThe Vicomte in the Kitchen Mauduit's Cookery Book
Mauduit, Vicomte de; Frances Countess of Warwick; Craig, Elizabeth
Verlag: Covici Friede, New York 1934
- Hardcover
- Erstausgabe
Anbieter: Gotcha By The Books, Brisbane, AustralienGotcha By The Books
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EUR 30,19
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In den Warenkorbhardbound. Zustand: Good. The first cookery book by Georges, Vicomte de Mauduit, with chapters on the kitchen, soups and stocks, eggs, fish, game and poultry, meat, sweets, preserves/jams, cocktails, and more; dated 1934 - no edition stated, but appears to be a 1st US Ed.; b&w frontispiece caricature of the Vicomte by Betty Dyso…n, introduction by Frances Countess of Warwick and Elizabeth Craig; endpapers, prelims, and text block foxed (heavy to text block), scattered foxing throughout, o.w. Good; boards a little rubbed, title label gone from spine. no dustwrapper. 326pp. 8vo. Good. b&w frontispiece drawing (illustrator).

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 26,80
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Zustand: New.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 25,06
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Taschenbuch. Zustand: Neu. Neuware.

- Softcover
Anbieter: preigu, Osnabrück, Deutschlandpreigu
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EUR 29,40
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Taschenbuch. Zustand: Neu. Mauduit, V: They Can't Ration These | Vicomte de Mauduit | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | Persephone Books Ltd | EAN 9781903155448 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Verlag: Covici Friede, New York 1935
- Hardcover
Anbieter: By The Way Books, Richmond, USABy The Way Books
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EUR 100,02
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In den WarenkorbFirst US edition. Drawings by Mary Shepard; 146 pages. Hardbound in very good condition in near very good dust jacket; Small piece of jacket missing from top of spine.
Weitere BilderVerlag: James Clarke & Co., London 1937
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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EUR 83,39
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In den WarenkorbCloth. Zustand: Very Good. A smart copy of the first cheap edition of this cookery book for the kitchen from French author Georges, Vicomte de Mauduit. First cheap edition. A scarce UK edition of this work. A cookery book for all kitchens, being a commentary on the art of cooking, preserving, eating, and drinking. With the manne…r of how to make simple dishes, all kinds of banqueting information, the wines to pair, and a selection of recipes from many continents. Together with economic tips and a selection of menus for all occasion, with a glossary of cooking terms. Written by Georges de Mauduit de Kervern, Vicomte de Mauduit, a French pilot, engineer and author. His series of "original and valuable" cookery books began with The Vicomte in the Kitchen (1933), followed by The Vicomte in the Kitchenette (1934) and The Kitchen Companion (1939). With introductions from Frances Evelyn "Daisy" Greville, Countess of Warwick, a British socialite and philanthropist embedded in late-Victorian British high society, and a campaigning socialist. As well as Elizabeth Josephine Craig, a Scottish journalist, home economist and a notable author on cookery. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd spot or handling mark. Very Good. None (illustrator). book.
Weitere BilderVerlag: Stanley Nott, London 1934
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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EUR 95,30
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In den WarenkorbCloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. First edition. A smart first edition of this charming cookery book for the kitchenette from French author Georges, Vicomte de Mauduit. With the original unclipped dust wrapper. First edition. Illustrated throughout. A cookery book for smaller kitchens and kitch…enettes, being a commentary on the art of cooking in a restricted space, with limited time and reduced income. With tips on how to make easy and tasty dishes of all kinds and advice on how to set up a small house, with a glossary of cooking terms. Written by Georges de Mauduit de Kervern, Vicomte de Mauduit, a French pilot, engineer and author. His series of "original and valuable" cookery books began with The Vicomte in the Kitchen (1933), followed by The Vicomte in the Kitchenette (1934) and The Kitchen Companion (1939). Illustrated by Mary Eleanor Jessie Knox, popularly known as Mary Shepard, an English illustrator of children's books, best known for the Mary Poppins stories. In the original full cloth binding. Externally, very smart with minor wear and light fading to the spine. Original unclipped dust wrapper is sound with light wear and chipping to the extremities. The odd small closed tear to the panel edges with loss to the head of the spine and rear panel sympathetically repaired with paper. Sunning to the spine with the odd small mark to the panels. Internally, firmly bound. Pages are very bright with age toning to the endpapers. Previous owner's bookplate to the front endpaper. Very Good Indeed. Mary Shepard (illustrator). book.
Weitere BilderTable Traits with Something on Them; The Case for Municipal Drink Trade; The Housewife"s Manual of Domestic Cookery; The "Best Way" Book (No. 2); Simple Cookery; The Successful Home Cook; Keeping House; Food, Health, Vitamins; The Kitchen Companion; They Can"t Ration These; Prize Cookery and Household Recipes; How to Cook Eggs and Omelets in 300 Different Ways; The Practical Cookery Manual; Cooking for One; Anyone Can Cook
Various; Dr. Doran; Edward R. Pease; Mrs. H. M. Young [Editor]; Lucy H. Yates; Elizabeth Josephine Craig; R. H. A. Plimmer and Violet G. Plimmer; The Vicomte de Mauduit [George Mauduit]; D. Lloyd George [Foreword]; ; C. Herman S
Verlag: Richard Bentley; P. S. King and Son; Fletcher, Russell & Co., Ltd.; The Amalgamated Press Ltd.; James Clarke & Co.; Rebman Limited; Collins; Longmans; Country Life Ltd.; Michael Joseph Ltd.; The Star Newspaper Co. Ltd.; Ward, Lock & Co., Limited; The Food 1869-1952, London 1869
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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EUR 565,86
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In den WarenkorbCloth. Zustand: Very Good. First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic… management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). book.

Verlag: London: Stanley Nott (1934) 1934
Anbieter: Bow Windows Bookshop (ABA, ILAB), Lewes, Vereinigtes KönigreichBow Windows Bookshop (ABA, ILAB)
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EUR 83,39
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In den WarenkorbFirst edition, 8vo, 146 pp. Black and white illustrations. Cloth, d.w., slightly browned and rubbed, very good.