EUR 85,63
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 270.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 93,36
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. Volume 14. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0851989845.
EUR 162,11
Währung umrechnenAnzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 156,21
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 154,59
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 189,99
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 9.75x6.50x1.00 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 223,24
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 1995. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.
Verlag: Cab International Okt 1995, 1995
ISBN 10: 0851989845 ISBN 13: 9780851989846
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 188,95
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbBuch. Zustand: Neu. Neuware - Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
Verlag: CAB International, Wallingford, UK, 1996
Anbieter: BookAddiction (IOBA, IBooknet), Canterbury, Vereinigtes Königreich
Verbandsmitglied: IOBA
EUR 71,13
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. x, 270pp. Laminated pictorial paper-covered boards. 8vo. Slightly sun-faded spine, rubbed spine ends; shelf number label taped to spine. Lender's rubber stamps to top and fore text block edges, top edge a little dust damaged; lender's stamps, security device and markings on endpapers and title page; free endpapers starting to tan. Otherwise, internally neat, clean, bright and tight.