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Soybean: Genetics, Molecular Biology and Biotechnology: 14 (Biotechnology in Agriculture Series) - Hardcover
Inhaltsangabe
Soybean is one of the world’s leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
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Reseña del editor
Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
Reseña del editor
Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a co-product of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and molecular biology and of the applications of new technologies to soybean improvement. This text presents an up-to-date review of the state of this knowledge and is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology.
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Soybean
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Zustand: New. pp. 270. Artikel-Nr. 5553377
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Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture) (Volume 14)
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Zustand: Fair. Volume 14. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0851989845. Artikel-Nr. 4328667
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Soybean
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Soybean: Genetics, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series)
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Soybean: Genetics, Molecular Biology and Biotechnology
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Gebunden. Zustand: New. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. Artikel-Nr. 595095937
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Soybean: Genetics, Molecular Biology and Biotechnology (Volume 14)
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Zustand: New. 1995. Illustrated. hardcover. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780851989846
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Soybean : Genetics, Molecular Biology and Biotechnology
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Buch. Zustand: Neu. Neuware - Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a coproduct of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and of the application of new technologies to soybean improvement. Thus it is now possible, using molecular methods, to alter the protein and oil composition of soybean, as well as produce other foreign proteins in the plant. Further progress should permit the improvement of nitrogen fixation and other desirable traits. This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology. Artikel-Nr. 9780851989846
Anzahl: 2 verfügbar