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Contents Preface Acknowledgement 1 Introduction 2 Paddy-paddy system 3 Paddy Jowar system 4 Paddy groundnut system 5 Maize groundnut system 6 Cotton groundnut system 7 Sugarcane system 8 Summary and conclusions AppendixThe technological innovations are taking place in the field of agriculture at a faster pace The role of technology in agricultural development has been well recognized by agricultural economists The technological developments in agricultural machinery have gained importance in the wake of HYV programme This has paved way for use of modern inputs such as improved seeds fertilizers agro-chemicals micro-nutrients mechanical sources of energy etc Introduction of modern agricultural technology has increased demand for the aboveFarm energy is derived from human labour animal and machines Farm energy is highly indispensable from timely completion of agricultural operations Economic implications of energy use in agriculture include increase in agricultural production farm incomes standard of living Use of energy which started during HYV programme 1960s has got further impetus in the recent past Economic benefits management aspects of energy use has not been determined in cropping systems This book would be great help to policy makers at governmental level for formulating regional energy policies 120 pp.…

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Centromadia (S. A. J. of Bot. Vol. 45, No. 2) 1958. S. 77 - 84. gr8. m. zahlr. Abb. geklammert -2) Sonderabdruck.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Reprinted from Aliso, Vol. 4, No. 1, pp. 73-86, April 25, 1958. Ownership stamp of Thomas W. Whitaker. First separate edition. Offprint. Original wrappers. *. First edition.

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Zustand: New. Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.

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Taschenbuch. Zustand: Neu. Artificial Intelligence and Evolutionary Computations in Engineering Systems | Computational Algorithm for AI Technology, Proceedings of ICAIECES 2020 | S. Chandramohan (u. a.) | Taschenbuch | Advances in Intelligent Systems and Computing | xii | Englisch | 2021 | Springer | EAN 9789811626739 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers selected papers presented at the 6th International Conference on Artificial Intelligence and Evolutionary Computations in Engineering Systems, held at the Anna University, Chennai, India, from 20 to 22 April 2020. It covers advances and recent developments in various computational intelligence techniques, with an emphasis on the design of communication systems. In addition, it shares valuable insights into advanced computational methodologies such as neural networks, fuzzy systems, evolutionary algorithms, hybrid intelligent systems, uncertain reasoning techniques, and other machine learning methods and their application to decision-making and problem-solving in mobile and wireless communication networks.…

Taschenbuch. Zustand: Neu. Neuware - Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins. This book consists of five sections, starting with Section A which includes chapters on overview, sources, digestibility and bioavailability, nutritional properties, and food byproducts as a source of protein. Section B covers the extraction of plant-based proteins, which has chapters on the chemical, enzyme, and novel techniques for extraction of plant proteins. Section C chapters focus on the modification of the plant protein, including all the modification methods (Thermal, Non-thermal, Biological, and Chemical methods) and their effects on the protein. Section D includes the applications of the proteins, and the last Section, E, covers the market, challenges, and future opportunities for plant-based proteins. Plant-Based Proteins Processing is a complete guide for students, researchers, professionals, consumers, food manufacturers, and others who are engaged in plant-based protein production.…

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