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Verlag: Springer International Publishing, 2018
ISBN 10: 3030067033ISBN 13: 9783030067038
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Verlag: Springer International Publishing, 2018
ISBN 10: 3319936700ISBN 13: 9783319936703
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Verlag: Cham, Springer., 2016
ISBN 10: 3319337769ISBN 13: 9783319337760
Buch
XIX, 280 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. SpringerLink : Bücher. Sprache: Englisch.
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Verlag: Springer International Publishing, 2018
ISBN 10: 3319815997ISBN 13: 9783319815992
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Zustand: New.
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Verlag: Cham, Springer., 2019
ISBN 10: 3319965379ISBN 13: 9783319965376
Buch
XVIII, 377 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Verlag: Springer International Publishing, 2020
ISBN 10: 3030198332ISBN 13: 9783030198336
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book shares the latest insights into the genetic basis of molecular communication between plants and their microbial consortia. Further, the book highlights the capabilities of the rhizosphere and endosphere, which help manage ecosystem responses to climate change, nutrient cycling and sequestration of carbon; and discusses their application to the development and management of renewable energy sources.In their natural environments, plants are surrounded by a tremendous number of microorganisms. Some microbes directly interact with plants in a mutually beneficial fashion, while others colonize plants solely for their own advantage. In addition, microbes can indirectly affect plants by drastically altering their environments. Understanding the complex nature of the plant-microbe interface (PMI) can pave the way for novel strategies to improve plant productivity in an eco-friendly manner.The PMI approach focuses on understanding the physical, molecular, and chemical interactions between organisms in order to determine their functional roles in biological, physical, chemical and environmental systems. Although several metabolites from plants and microbes have now been fully characterized, their roles in chemical interactions between these associates remain poorly understood, and require further investigation.
Verlag: Springer Berlin, 2013
ISBN 10: 3642338011ISBN 13: 9783642338014
Anbieter: Buchpark, Trebbin, Deutschland
Buch
Zustand: Sehr gut. 2013. Buchschnitt verkürzt- gepflegter, sauberer Zustand - Ausgabejahr 2013 23194733/12.
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Verlag: Springer International Publishing, 2015
ISBN 10: 3319144987ISBN 13: 9783319144986
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
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Verlag: Cham, Springer., 2015
ISBN 10: 3319145258ISBN 13: 9783319145259
Buch
xix, 497p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Soil Biology. Sprache: Englisch.
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Verlag: Springer International Publishing, 2020
ISBN 10: 3030266591ISBN 13: 9783030266592
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book highlights recent advancesin the field of plant-biotic interactions and explores current serious issues in the crop production industry. It is intended to attract more attention to these important, but often overlooked areas, and to stimulate new ideas for future research.Plants are constantly under attack by pathogens, pests, and parasites, which can significantly impact worldwide food production and human health. While pathogens and pests attack and interconnect with their hosts in a variety of ways, plants have developed sophisticated immune systems to fight infections. In the field of plant-biotic interactions, most of the studies to date have focused on the function and signaling pathways of plant disease resistance proteins and pattern recognition receptors, as well as pathogen effector proteins.In contrast, this book presents new and emerging research areas, andintroduces students, researchers, academics, and policy advisors to the latest trends in e.g. microbial technology, environmental microbiology, agricultural science, the health sciences, biological sciences and other related disciplines.
Verlag: Cham, Springer., 2019
ISBN 10: 3030266567ISBN 13: 9783030266561
Buch
VI, 321 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Verlag: Springer International Publishing, 2017
ISBN 10: 3319539124ISBN 13: 9783319539126
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
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Verlag: Springer Nature Singapore, 2016
ISBN 10: 9811003874ISBN 13: 9789811003875
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - With a focus on food safety, this book highlights theimportance of microbes in sustainable agriculture. Plants, sessile organisms that are consideredas primary producers inthe ecosystem and communicate with above- and below-ground communities thatconsist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds ofstress. Broadly speaking, these can be subdivided into abiotic and bioticstresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting tothe environmental stresses.Amongother stresses, habitat-imposed biotic stress is one serious condition causingmajor problems for cropproductivity. Most plants employplant-growth-promoting microorganisms (PGPMs) to combat and protect themselves from stresses and alsofor better growth.PGPMsare bacteria associated with plant roots and they augment plant productivityand immunity. They arealso defined as root-colonizing bacteria that havebeneficial effects on plant growth and development. Remarkably, PGPMs includingmycorrhizae, rhizobia, and rhizobacteria (Acinetobacter, Agrobacterium,Arthrobacter, Azospirillum, Bacillus, Bradyrhizobium, Frankia, Pseudomonas,Rhizobium, Serratia, Thiobacillus) form associations with plant roots andcan promote plant growth by increasing plants' access to soil minerals and protecting them against pathogens.To combat the pathogens causing different diseases and other biotic stresses, PGPMs produce a higher level ofresistance in addition to plants'indigenous immune systems in the form of induced systemic resistance (ISR).The ISR elicitedby PGPMs has suppressed plant diseases caused by a range of pathogens in boththe greenhouse and field. Assuch, the role of these microbes can no longer be ignored forsustainable agriculture.Today,PGPMs are also utilized in the form of bio-fertilizers to increase plantproductivity. However, the use of PGPMs requires a precise understanding of the interactions between plants and microbes, betweenmicrobes and microbiota, and how biotic factors influence theserelationships. Consequently, continued research is needed to develop newapproaches to boost theefficiency of PGPMs and to understand the ecological, genetic and biochemicalrelationships in their habitat.Thebook focuses on recentresearch concerning interactions between PGPMs and plants under biotic stress. It addresses key concernssuch as -1.The response of benignmicrobes that benefitplants under biotic stress2.The physiologicalchanges incurred in plants under harsh conditions3.The role of microbialdeterminants in promotingplant growth under biotic stressThebook focuses on a range of aspects related to PGPMs such as their mode of action, primingof plant defence and plant growth in disease challenged crops, multifunctionalbio-fertilizers, PGPM-mediateddisease suppression, andtheeffect of PGPMs on secondary metabolites etc.Thebook will be a valuableasset to researchers and professionals working in the area ofmicrobial-mediated support ofplants under biotic stress.
Verlag: Springer Nature Singapore, 2018
ISBN 10: 9811091498ISBN 13: 9789811091490
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - With a focus on food safety, this book highlights theimportance of microbes in sustainable agriculture. Plants, sessile organisms that are consideredas primary producers inthe ecosystem and communicate with above- and below-ground communities thatconsist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds ofstress. Broadly speaking, these can be subdivided into abiotic and bioticstresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting tothe environmental stresses.Amongother stresses, habitat-imposed biotic stress is one serious condition causingmajor problems for cropproductivity. Most plants employplant-growth-promoting microorganisms (PGPMs) to combat and protect themselves from stresses and alsofor better growth.PGPMsare bacteria associated with plant roots and they augment plant productivityand immunity. They arealso defined as root-colonizing bacteria that havebeneficial effects on plant growth and development. Remarkably, PGPMs includingmycorrhizae, rhizobia, and rhizobacteria (Acinetobacter, Agrobacterium,Arthrobacter, Azospirillum, Bacillus, Bradyrhizobium, Frankia, Pseudomonas,Rhizobium, Serratia, Thiobacillus) form associations with plant roots andcan promote plant growth by increasing plants' access to soil minerals and protecting them against pathogens.To combat the pathogens causing different diseases and other biotic stresses, PGPMs produce a higher level ofresistance in addition to plants'indigenous immune systems in the form of induced systemic resistance (ISR).The ISR elicitedby PGPMs has suppressed plant diseases caused by a range of pathogens in boththe greenhouse and field. Assuch, the role of these microbes can no longer be ignored forsustainable agriculture.Today,PGPMs are also utilized in the form of bio-fertilizers to increase plantproductivity. However, the use of PGPMs requires a precise understanding of the interactions between plants and microbes, betweenmicrobes and microbiota, and how biotic factors influence theserelationships. Consequently, continued research is needed to develop newapproaches to boost theefficiency of PGPMs and to understand the ecological, genetic and biochemicalrelationships in their habitat.Thebook focuses on recentresearch concerning interactions between PGPMs and plants under biotic stress. It addresses key concernssuch as -1.The response of benignmicrobes that benefitplants under biotic stress2.The physiologicalchanges incurred in plants under harsh conditions3.The role of microbialdeterminants in promotingplant growth under biotic stressThebook focuses on a range of aspects related to PGPMs such as their mode of action, primingof plant defence and plant growth in disease challenged crops, multifunctionalbio-fertilizers, PGPM-mediateddisease suppression, andtheeffect of PGPMs on secondary metabolites etc.Thebook will be a valuableasset to researchers and professionals working in the area ofmicrobial-mediated support ofplants under biotic stress.
Verlag: Springer International Publishing, 2020
ISBN 10: 3030503941ISBN 13: 9783030503949
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
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Verlag: Springer International Publishing, 2020
ISBN 10: 3030189775ISBN 13: 9783030189778
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis andimpacts, and microbial diversity in saline habitats. Part II deals with impact ofsalinity on microbial and plant life/health. Part III highlights plant - microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation ofsaline soils.The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water forthe irrigation of agriculture crops often lead to the secondary salinization of soils.Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture.
Verlag: Springer International Publishing, 2016
ISBN 10: 3319383361ISBN 13: 9783319383361
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Following a description of the various sources and factors influencing the contents of heavy metal pollution in post-catastrophic and agricultural soils, subsequent chapters examine soil enzymes and eggs as bio-monitors, lead adsorption, the effects of arsenic on microbial diversity, and the effects of Mediterranean grasslands on abandoned mines. A third section focuses on the adaptation strategies used by plants and bacteria, such as Pinus sylvestris in industrial areas, and the rhizosphere in contaminated tropical soils and soil treated with sewage sludge. Further topics addressed include strategies of bioremediation, e.g. using transgenic plants as tools for soil remediation.This new volume on heavy metals in soil will be of interest to researchers and scholars in microbial and plant biotechnology, agriculture, the environmental sciences and soil ecology.
Verlag: Springer International Publishing, 2019
ISBN 10: 3030189740ISBN 13: 9783030189747
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis andimpacts, and microbial diversity in saline habitats. Part II deals with impact ofsalinity on microbial and plant life/health. Part III highlights plant - microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation ofsaline soils.The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water forthe irrigation of agriculture crops often lead to the secondary salinization of soils.Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture.
Verlag: Springer International Publishing, 2019
ISBN 10: 3030266141ISBN 13: 9783030266141
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Electronic and electric waste (e-waste), defined as end-of-life electronic products, including computers, television sets, mobile phones, transformers, capacitors, wires and cables, are a major global environmental concern. The crude recycling of e-waste releases persistent toxic substances, such as heavy metals, polybrominated diphenyl ethers (PBDEs), polychlorinated dibenzodioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), and the environmental pollution and health risks caused by the improper disposal of e-waste has become an urgent issue.This book offers an overview of e-waste history, sources, and entry routes in soil, air, water and sediment. It also addresses e-waste transport and fate, bioavailability and biomonitoring, e-waste risk assessment, impacts on the environment and public health. In addition, it discusses the impact of e-waste on soil microbial community diversity, structure and function and reviews the treatment and management strategies, such as bioremediation and phytoremediation, as well as policies and future challenges.Given its scope, it is a valuable resource for students, researchers and scholars in the field of electronics manufacturing, environmental science and engineering, toxicology, environmental biotechnology, soil sciences and microbial ecology, as well as and plant biotechnology.
Verlag: Springer International Publishing, 2016
ISBN 10: 3319363794ISBN 13: 9783319363790
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments.Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.
Verlag: Springer International Publishing, 2020
ISBN 10: 3030266176ISBN 13: 9783030266172
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Electronic and electric waste (e-waste), defined as end-of-life electronic products, including computers, television sets, mobile phones, transformers, capacitors, wires and cables, are a major global environmental concern. The crude recycling of e-waste releases persistent toxic substances, such as heavy metals, polybrominated diphenyl ethers (PBDEs), polychlorinated dibenzodioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), and the environmental pollution and health risks caused by the improper disposal of e-waste has become an urgent issue.This book offers an overview of e-waste history, sources, and entry routes in soil, air, water and sediment. It also addresses e-waste transport and fate, bioavailability and biomonitoring, e-waste risk assessment, impacts on the environment and public health. In addition, it discusses the impact of e-waste on soil microbial community diversity, structure and function and reviews the treatment and management strategies, such as bioremediation and phytoremediation, as well as policies and future challenges.Given its scope, it is a valuable resource for students, researchers and scholars in the field of electronics manufacturing, environmental science and engineering, toxicology, environmental biotechnology, soil sciences and microbial ecology, as well as and plant biotechnology.
Verlag: Springer Berlin Heidelberg, 2015
ISBN 10: 3642447562ISBN 13: 9783642447563
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sebacinales have emerged as a fascinating order with mutualistic plant-fungal symbionts that consists of exclusively beneficial fungi.This volume of Soil Biology presents an overview of the current results in Sebacinales research with a focus on the potential of these fungi in crop improvement and stress tolerance. The authors demonstrate that Sebacinales are not only extremely versatile in their associations with roots, but are also almost universally present as symptomless endophytes. With this extraordinary diversity, Sebacinales with the key fungus Piriformospora indica might possess remarkable significance in natural ecosystems. Their biotechnological applications are expected to improve the quality of crops while maintaining ecologically and economically sustainable production systems.
Verlag: Springer International Publishing, 2016
ISBN 10: 3319357123ISBN 13: 9783319357126
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
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Verlag: Springer International Publishing, 2017
ISBN 10: 3319578480ISBN 13: 9783319578484
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection.Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presenceand activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Verlag: Springer International Publishing, 2018
ISBN 10: 3319852744ISBN 13: 9783319852744
Anbieter: moluna, Greven, Deutschland
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Zustand: New.
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Verlag: Springer International Publishing, 2018
ISBN 10: 3319862669ISBN 13: 9783319862668
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection.Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presenceand activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Verlag: Springer International Publishing, 2021
ISBN 10: 3030503976ISBN 13: 9783030503970
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview of the current state of knowledge on plant-microbiome interactions and associations. It covers all major mechanistic approaches used to investigate microbes' impacts on plant growth promotion, disease control and health.The industrial manufacture of nitrogen currently accounts for roughly 2% of the world's total energy consumption. Microbial products are expected to reduce the need for costly fertilizers, as well as chemical pesticides and fungicides. While beneficial microorganisms are increasingly being used in agriculture, abiotic and biotic stresses such as heat, drought, cold, and salt can quickly kill or render them useless in the field. However, discovering new and better treatments is a lengthy process due to the considerable microbial diversity found in soils.Researchers have now proposed using biotechnological approaches to accelerate the process of microbial technology development. The fact that plant-associated microbes stimulate plant growth and development is well known, as the examples of rhizobia and mycorrhizal fungi show. The mechanisms by which these microorganisms maintain plant growth include the production of phytohormones, fixation of nitrogen, and the mobilization of phosphorus and minerals. The plant microbiome is also involved in pathogen suppression, and especially the root microbiome acts as a protective shield against soil-borne pathogens.A special feature of this book is its multidisciplinary approach, spanning from plant microbiology/biocontrol, fungal and bacterial endophytes, plant physiology, to biochemistry, proteomics and genomics. It is ideally suited for researchers and student of agri-biotechnology, soil biology and fungal biology.
Verlag: Springer International Publishing, 2015
ISBN 10: 3319230743ISBN 13: 9783319230740
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments.Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.
Verlag: Springer International Publishing, 2019
ISBN 10: 3319886703ISBN 13: 9783319886701
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection.Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and thediversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Verlag: Springer International Publishing, 2017
ISBN 10: 3319687166ISBN 13: 9783319687162
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizontal transfer, as well as nanomaterials and the biosynthesis of pharmacologically active compounds. In addition, the book highlights the impacts of environmental factors (e.g., high and low temperature, climate change, global warming, UV irradiation, intense sunlight and shade, ozone, carbon dioxide, drought, salinity, nutrient deficiency, agrochemicals, waste, heavy metals, nanomaterials, weeds, pests and pathogen infections) on medicinal and aromatic plants, emphasizing secondary metabolisms. In recent years, interest has grown in the use of bioactive compounds from natural sources. Medicinal and aromatic plants constitute an important part of the natural environment and agro-ecosystems, and contain a wealth of chemical compounds known as secondary metabolites and including alkaloids, glycosides, essential oils and other miscellaneous active substances. These metabolites help plants cope with environmental and/or external stimuli in a rapid, reversible and ecologically meaningful manner. Additionally, environmental factors play a crucial role in regulating the metabolic yield of these biologically active molecules. Understanding how medicinal plants respond to environmental perturbations and climate change could open new frontiers in plant production and in agriculture, where successive innovation is urgently needed due to the looming challenges in connection with global food security and climate change. Readers will discover a range of revealing perspectives and the latest research on this vital topic.