Microbial applications is a fascinating field of science and is increasingly regarded as a mainstream, central tenet of biology rather than just an interesting peripheral topic. The research into their applications is highly valued both by scientists and by politicians and industry professionals, who thrive upon the latest developments. Agricultural and food industry policy and practice is dependent on scientific updates, particularly in developing countries, and the information contained in this volume will offer new ideas for industrial production and usage. "Biotechnological Applications of Microbes" is the second volume in our "Microbiology Series". It will be a welcome resource for microbiologists, botanists, food industry and agricultural scientists, postgraduate students and academics.

�ber die Autorin bzw. den Autor

GOPI K. PODILA Dept of Biological Sciences, University of Alabama, USA AJIT VARMA Amity Institute of Herbal and Microbial Studies, Noida, India

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