Various edward young (2 Ergebnisse)
Weitere BilderA Collection of Modern Poems: The Love of Fame; The Last Day; Elegy written in a Country Churchyard; Hymn to Adversity; The Grave; The Hermit; The Splendid Shilling
Various [Edward Young; Mr. [Thomas Gray]; Robert Blair; Thomas Parnell; Mr. Philips]
Verlag: J. James, London, 1762
- Hardcover
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 294,94
EUR 22,20 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbLeather. Zustand: Very Good Indeed. A very scarce and charming collection of great poems from the Enlightenment era, bound in a lovely later quarter calf binding from Bath. A Collection of Modern Poems, a charming selection from Britain's best poets of the era, including Edward Young, Thomas Gray, and Robert Blair. Very scarce i…n commerce. Printed by J. James. In a later signed quarter calf binding, with marble boards, renewed end papers and blanks and the original half-title. Bound by Lewis & Harris bookbinders based in Bath. Containing classic poems both from recent years, including Thomas Gray's Elegy, as well as poems from the beginning of the century, including Young's Last Day, these poems offer great insight into the profound literature of the Enlightenment era. The Anthology is characterised by a small quote from Alexander Pope to the verso of the half-title complimenting art of the age. - Love of Fame, the Universal Passion in Several Characteristical Satyrs by Edward Young (1762, first published between 1725-1728). - A Poem on the Last Day in Three Books by Edward Young (1762, first published in 1713). - An Elegy Written in a Country Church Yard, with a Hymn to Adversity by Mr. Thomas Gray (1762, first published in 1751). - The Grave by Robert Blair (1761, first published in 1743). - The Hermit, together with a Night Piece on Death, by Thomas Parnell (1762, first posthumously published in 1722). In a later signed quarter calf binding, with marble boards. Externally, very smart, with minimal marks. Bright spine label and clean boards. Slight bumping to marble board extremities. Rebound end papers are bright and clean. Internally, firmly bound. Age toning and the odd spot to leaves, heavier age toning and browning to the occasional leaf, including leaves pp.13-25 of The Grave. Contemporary ink inscription to the first title page. Very Good Indeed. None (illustrator). book.
Weitere BilderTable Traits with Something on Them; The Case for Municipal Drink Trade; The Housewife"s Manual of Domestic Cookery; The "Best Way" Book (No. 2); Simple Cookery; The Successful Home Cook; Keeping House; Food, Health, Vitamins; The Kitchen Companion; They Can"t Ration These; Prize Cookery and Household Recipes; How to Cook Eggs and Omelets in 300 Different Ways; The Practical Cookery Manual; Cooking for One; Anyone Can Cook
Various; Dr. Doran; Edward R. Pease; Mrs. H. M. Young [Editor]; Lucy H. Yates; Elizabeth Josephine Craig; R. H. A. Plimmer and Violet G. Plimmer; The Vicomte de Mauduit [George Mauduit]; D. Lloyd George [Foreword]; ; C. Herman S
Verlag: Richard Bentley; P. S. King and Son; Fletcher, Russell & Co., Ltd.; The Amalgamated Press Ltd.; James Clarke & Co.; Rebman Limited; Collins; Longmans; Country Life Ltd.; Michael Joseph Ltd.; The Star Newspaper Co. Ltd.; Ward, Lock & Co., Limited; The Food 1869-1952, London, 1869
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 571,82
EUR 35,05 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic… management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). book.
