Vanete soccol (5 Ergebnisse)
Advances in Bioprocesses in Food Industry: Vol. IV
Edited by Carlos Ricardo Soccol, Ashok Pandey, Vanete Thomaz Soccol and Christian Larroche
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Contents Preface 1 Control release applications in food technologyValeria E Bosio German E Islan Yanina E Martinez and Guillermo R Castro 2 Alternate expression systems for high level expression of Membrane active antibacterial proteinsThangamani Rajesh Thangamani Anthony Jeyaprakash Rajendhran and Paramasamy Gunasekaran 3 Produ…ction and applications of pleurotus laccaseNelson Libardi Junior Marcela Correa Mariane Bonatti Chaves Regina Maria Miranda Gern Elisabeth Wisbeck Dietmar Schlosser and Sandra Aparecida Furlan 4 Feather degrading enzymes and their prospective applicationsAbhrajyoti Ghsh and Dhrubajyoti Chattopadhyay 5 Novel probiotic foods containing immobilized lactic acid bacteria their potential in human healthM Sidira A Galanis P Ypsilantis C Simopoulos and Y Kourkoutas 6 Potential of probiotics in the food industryJose Luis Parada Carlos Ricardo Soccol and Ashok Pandey 7 Citric pulp and subproducts of the Citric juice industry used as substrates in bioprocessesCristine Rodrigues Suzan C Rossi Michele Rigon Spier Adriane BP Medeiros Luciana PS Vandenberghe Vanete T Soccol Ashok Pandey and Carlos Ricardo Soccol 8 A novel method to control shrimp pathogen Vibrio Harveyi during mass shrimp productionRaj Boopathy and Saori Mine 9 Structural analysis and nutraceutical activity of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnutKazushige Yokota Hideto Kimura Satoshi Ogawa Akihiko Sugiyama Takashi Takeuchi and Mitsuo Jisaka 10 Microalgae production in Cassava wastewaterJulio C De Carvalho Carlos Ricardo Soccol Alfredo Walter Vanessa Ghiggi Ivo Borghetti and Ashok Pandey 11 Nano-biotechnology aspects and their relation to food productionAthanasios A Koutinas Argyro bekatorou Yiannis Servetas Xiaohuan Li Panagiotis Kandylis and Poonam Nigam 12 Nuclear magnetic spectroscopy methodologies for the determination of polyphenols in Olive OilNantia Pantelidou Konstantina Tsaousi Anastasios Keramidas and Chryssoula Drouza 13 Radiochemical biotechnological aspects in the exploitation of foods wastesAristidis Golfinopoulos Magdalini Soupioni Maria Kanellaki and Athanasios A Koutinas Subject indexThis book is the outcome of the selected papers presented in the international Congress on Bioprocesses in food industries ICBF-2010 held at Curitiba Brazil and aims to provide an in-depth information on varied topics related with food and fermentation technology The book comprises various chapters which deal with the production of industrial enzymes and their applications for biotechnological processes probiotics and their benefits value addition to food industry wastes through biotechnological intervention such as algal cultivation on food industry effluent production of enzymes etc radiochemical biotechnological aspects in the exploitation of foods wastes Nanobiotechnology aspects and their relation to food production control release applications in food technology protein expression system shrimp pathogen control use of NMR to detect polyphenols in edible oil etcThe text is supported by numerous clear informative diagrams The book would be highly useful to the postgraduate students and researchers of applied biology biotechnology microbiology and biochemical engineering 220 pp. table, figs (illustrator).
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Zustand: New.
- Hardcover
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Zustand: New. In.
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Zustand: New. Provides development in human and animal health due to biotechnology Includes immunotechnology and vaccinology Outlines diagnostic techniques based on tissue and metabolic engineering principles Considers potential uses o.
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Buch. Zustand: Neu. Neuware - Current Developments in Biotechnology and Bioengineering: Human and Animal Health Applications provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge and information on medical biotechnological intervent…ions for human and animal health. Drawing on the key development areas in this field, the book reviews biotechnological advances and applications in immunotechnology, vaccines and vaccinology, combinatorial libraries, gene and cell therapy, tissue engineering, and parasite and infectious disease diagnostics. This title outlines why biotechnological techniques in these areas are useful in a clinical context and considers their potential uses, limitations, and the ethical considerations surrounding their use.
