V parthasarathy (78 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 96 Illus.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xii + 133 Illus.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - Rahu has long been misunderstood in modern astrology. Reduced to desire, obsession, fear, or illusion, his deeper function as the carrier of ancestral continuity has been overlooked. This book restores Rahu to his original place in jyoti?a - not as a graha of chaos, but as the natural Pitrikaraka, the one who carries unfinished lineage karma forward until it can finally conclude.Drawing from classical texts, varga analysis, and lived chart-based evidence, this work examines Rahu through Sa??ia?sa (D-60), Vi?sa?sa (D-20), Siddha?sa (D-24), Nava?sa (D-9), and Dasa?sa (D-10), showing how Pit? karma originates, descends, and resolves across layers of life. Special emphasis is placed on Rahu's role in ancestral obligation, prolonged effort, delayed ease, and the pressure to articulate what earlier generations could not complete.This book is not about remedies, appeasement, or emotional healing. It does not psychologise lineage or reduce Pit? karma to parental relationships. Instead, it presents a structural understanding of ancestors as unfinished functions and Rahu as the force that sustains continuation until closure becomes possible.Written from direct experiential engagement and supported by classical doctrine, this work is intended for serious students of jyoti?a, astrologers, and readers seeking clarity on why some lives carry disproportionate responsibility - and how that burden eventually ends. DisclaimerModern editorial tools were used solely for grammar, language refinement, and editing. All concepts, interpretations, and conclusions in this book are original to the author, based on over thirty-five years of study and practice in jyoti?a, and informed by recent ancestral dreams that marked the completion of this work.…

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Introduction/H.P. Singh and V.A. Parthasarathy. 2. Botany taxonomy and cytogenetics/P.J. Mathew and P.M. Mathew. 3. Crop improvement/K.V. Saji and B. Krishnamoorthy. 4. Biotechnology/K. Nirmal Babu, R.R. Nair, K.V. Saji and V.A. Parthasarathy. 5. Production and cropping systems/C.K. Thankamani and K. Kandiannan. 6. Nutrition and physiology/V. Srinivasan, R. Dinesh, K.S. krishnamurthy and S. Hamza. 7. Diseases/M. Anandaraj, R. Suseela Bhai and A.I. Bhat. 8. Insect and nematode pests/S. Devasahayam, Santosh J. Eapen, T.K. Jacob and Rashid Pervez. 9. Chemistry/T. John Zachariah and B. Chempakam. 10. Post harvest management/Jayashree E. and T. John Zachariah. 11. Nutraceutical and medicinal uses/Shamina and medicinal uses/Shamina Azeez and B. Chempakam. 12. Uses in Ayurvedic medicine/P. Ram Manohar. 13. Under exploited members/K.V. Saji. Index. Piperaceae is an economically important plant family. Members of this family grow in tropical forests from South Asia to Tropical America, including those of Africa and Australia. Several Piper spp. from India, southeast Asia and Africa are of economic importance since they are used as spices and traditional medicines. Many plant families have a global distribution, but a few have the rich ethnobotanical and ethno pharmaceutical history of Piperaceae. The pepper family Piperaceae in the order Piperales is commercially important because of Piper nigrum L. the source of black and white pepper. Betel leaf is another economically important product obtained from piper betle. The family comprises about 5 genera of which 2-Piper (about 2,000 species) and Peperomia (about 1,600 species)- are the most important. The plants grow as herbs vines shrubs, and trees and are widely distributed throughout the tropics and subtropics. The Piper belte L. P longum L. P. chaba Hunter are the some of the other important members of Piperacea family. The book contains useful information on various aspects of the family starting from taxonomy, botany cultivation to the medicine uses.…

Hardcover. Zustand: Used: Very Good. Very Good Hardcover in Very Good Dust Jacket, spine very lightly cocked, text is clean, one small tear in both top and bottom edge of jacket front.

Taschenbuch. Zustand: Neu. Neuware.

palms (S. A. Sci. Vol. 192) 1976. S. 1346 - 1348. m. zahlr. Abb. br. -2) -Sonderabdruck-.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Disclaimer. Foreword. Preface. List of contributors. Abbreviations. 1. Introduction to intellectual property rights/V.A. Parthasarathy D. Prasath and S. Kannaiyan. 2. Biodiversity and IPR issues in horticultural crops/S. Kannaiyan and K.N. Shiva. 3. Plant variety protection and DUS testing Indian scenario/Sudipta Basu S.P. Sharma Surendra Prakash Malavika Dadlani and R.K. Chowdhury. 4. Geographical indication/V.A. Parthasarathy and D. Prasath. 5. Patent and how to secure it for your invention (s) Procedures in patent application writing/G.B. Bimi and S. Chandrasekaran. 6. IPR in biotechnological interventions/T. E. Sheeja A.I. Bhat and V.A. Parthasarathy. 7. Patenting microorganisms/A. Kumar and G.B. Bimi. 8. Intellectual property management in horticulture/Sudhir Kochar. 9. Fruit crops/B.M.C. Reddy and S. Rajan. 10. Vegetables/Sanjeev Kumar Ashutosh Rai and Sanjeet Kumar. 11. Ornamental crops/C. Aswath and K.V. Prasad. 12. Spices/D. Prasath and V.A. Parthasarathy. 13. Medicinal and Aromatic plants/Satyabrata Maiti Gutam Sridhar and K.A. Geetha. 14. Plantation crops/Vidhan Singh and D. Prasath. Annexure I. Creative ideas and expression of the human mind that have commercial value and are entitled to the legal protection of a property right. The major legal mechanisms for protecting Intellectual Property (IP) are copyrights patents and trademarks. IP rights enable owners to selectively give access to their intellectual property and to protect it from unauthorized use. The TRIPS Agreement establishes minimum levels of protection that each government has to provide to the IP of fellow WTO members. The government of India implemented a series of policy initiatives that have energized and focused R&D on generating new knowledge that could lead to viable technologies and processes of agricultural importance. Horticulture is an important sector which link Indian agriculture and farming community to global trading opportunities. Horticulture is also unique in that it directly addresses food and nutritional security issues in both urban and rural areas of the developing world. A strengthened horticulture sector can have a positive impact on global development. The present book addresses the potential role and importance of an appropriate system of intellectual property right in sustaining innovation and technological change in important areas of horticulture. Management of IP in horticulture sector is an important step for making available technologies to all stake holders. Hence the book on Intellectual Property Rights in Horticulture is timely and covers all aspects of IPR. The general topics include biodiversity and IPR issues patenting microorganisms and IPR issues in biotechnological interventions. Brief account of plant variety protection DUS testing and geographical indication are given. The chapter on procedures in patent application writing will be useful. Approaches and different forms of IPR in fruits vegetables ornamental crops spices medicinal aromatic and plantation crops are enumerated. This book would serve students researchers and industry as a hand book. It may also be used in the curriculum of agricultural universities for providing an overview. 322 pp. …

Zustand: New. pp. 380.

Hardcover. Zustand: As New. Contents 1. Seed propagation. 2. Viability of horticultural seeds and seed invigoration treatments for vegetables and flowers. 3. Vegetative propagation i. Vegetative propagation practices. ii. Tissue culture methods. 4. Physiology of adventitious root formation on cuttings. 5. Fruit crops i. Citrus. ii. Grape. iii. Banana. iv. Mango. v. Pineapple. vi. Papaya. vii. Litchi. viii. Guava. ix. Avocado. x. Pomegranate. xi. Persimmon. xii. Olive. xiii. Passionfruit. xiv. Sapota. xv. Datepalm. xvi. Annonas. xvii. Longan. xviii. Ber. xviv. Aonla. xv. Jackfruit. xvi. Loquat. xvii. Phalsa. xviii. Jamun. xxix. Macadamia nut. xx. Tamarind. xxi. Fig. Carambola. xxii. Bael. xxiii. Karonda. xxiv. Tamarillo. xxv. Feijoa. xxvi. Mangosteen. xxvii. Rambutan. xxviii. Mulberry. xxix. Kokam. The third edition of this book has been the result of a thorough revision with updated information that was first published in 1986 reprinted in 1991 and further revised and published in 1997. Meanwhile lot of information has been generated in the field of propagation of horticultural crops in general and micro propagation in particular. The existing conventional propagation practices have been either improved or new methods have been evolved and a revolution has occurred in the field of biotechnology. While preparing the manuscript on Biotechnology of Horticultural Crops which was published in 3 volumes accumulation of enormous and valuable information on propagation of horticultural crops particularly from in vitro culture was very encouraging to bring out another revision of this book on propagation. It was a difficult task to summerise both macro and micro propagation of horticultural crops along with fundamentals of propagation practices within a proposed programme of a manuscript in one volume. The present edition is therefore published in two volumes. The first volume consists of propagation practices of fruit crops and 5 general chapters on fundamentals of sexual and asexual propagation propagation techniques and tissue culture methods. 662 pp.…

Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. Introduction/H.P. Singh, V.A. Parthasarathy and M. Anandaraj. 2. Botany and cytogenetics/R. Ramakrishnan Nair and V.A. Parthasarathy. 3. Genetic diversity/B. Krishnamoorthy, T.E. Sheeja, R. Senthil Kumar and D. Prasath. 4. Biotechnology/T.E. Sheeja, K.N. Babu, D. Prasath and V.A. Parthasarathy. 5. Physiology/K.S. Krishnamurthy and S.J. Ankegowda. 6. Cropping zones/Utpala Parthasarathy and K. Kandiannan. 7. Production technologies/K. Kandiannan and C.K. Thankamani. 8. Nutrition/R. Dinesh, V. Srinivasan and S. Hamza. 9. Diseases/A. Kumar, C.N. Biju and R. Praveena. 10. Pests/S. Devasahayam, Santhosh J. Eapen, T.K. Jacob and Rashid Pervez. 11. Post harvest processing/E. Jayashree and T. John Zachariah. 12. Chemistry/B. Chempakam, T. John Zachariah and N.K. Leela. 13. Nutraceutical and medicinal uses/Shamina Azeez and B. Chempakam. 14. Ayurvedic uses/P. Ram Manohar. 15. Ornamentals and minor crops/K.N. Shiva and Sujtaha A. Nair. 16. Web resources and databases/C.K. Sushama Devi, K. Jayarajan and Santhosh J. Eapen. Index. Zingiberaceae or ginger family is the largest family of the order Zingiberales containing about 53 genera and more than 1, 300 species consisting of aromatic perennial herbs. Commercial Zingiberaceous spices traded are ginger, turmeric, cardamom and large cardamom. Ornamental ginger is a diverse group of plants that are gaining importance in the floriculture trade as cut flowers, flowering pot plants and landscape plants. Herbs of the Zingiberaceae family have been used in the tradition of Ayurveda from a very early period in its evolutionary history. Cardamom, ginger, turmeric and greater galangal or blue ginger figure prominently amongst several other crops mentioned in the classical text books of Ayurveda. The monograph covers all aspects of Zingiberaceae in sixteen chapters. …

Hardcover. Good condition in dj. Includes papers on Caste "Lost" and Caste "Regained": Some Aspects of a Sociology of Empirical Research on Village India; Status and Entrepreneurship: The Ramgarhia Caste; The Evolution of Political Arenas and Units of Social Organisation: The Lingayats and the Okkaligas of Princely Mysore; Religion and Social Change: A Study of Tradition and Change in Virasaivism; Dominant Caste and Political Process; Lineage Structure and Change in a Gujurat Village; The Scheduled Tribes in the National Arena etc. 518pp. 29382.…

Hardbound. Zustand: As New. New. Contents Tea/A. Deka P.C. Deka and T.K. Mandal 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Economic importance and health benefits. 5. Origin and history. 6. Botany. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Future thrusts. 15. References. Coffee/H.L. Sreenath and N.S. Prakash 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and crop processing. 15. Future thrusts. 16. References. Cocoa/D. Balasimha 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 11. Growth and development. 12. Propagation. 13. Cultivation. 14. Diseases and pests. 15. Yield and quality. 16. Processing. 17. Future thrusts. 18. References. Rubber/Y. Annamma Varghese Saji T. Abraham and Jayashree Madhavan 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics. 8. Biotechnology. 9. Climate and soil. 10. Physiology and biochemistry of latex production. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Latex harvest technology. 15. Post harvest technology. 16. Future thrusts. 17. References. Bamboos/R.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Composition and uses. 3. Area and production. 4. History and origin. 5. Botany. 6. Genera and species. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and yield. 15. Seasoning and preservation. 16. Future thrusts. 17. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 560 pp.…

Hardbound. Zustand: As New. New. Contents Coconut/V. Rajagopal V.A. Parthasarathy S. Naresh Kumar D.V.S. Reddy and Rohini Iyer 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Integrated disease management in coconut. 14. Integrated pest management in coconut. 15. Future thrusts. 16. References. Cashew/E.V.V. Bhaskara Rao K.R.M. Swamy and M.G. Bhat 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin distribution and history. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases pests and disorders. 14. Harvesting and yield. 15. Post harvest management and processing. 16. Future thrusts. 17. References. Oilpalm/K.U.K. Nampoothiri V.A. Parthasarathy V. Krishnakumar and K. Ponnamma 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Harvesting and yield. 14. Processing. 15. Diseases and pests. 16. Futures thrusts. 17. References. Arecanut/D. Balasimha 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin history and distribution. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Physiology. 14. Diseases and pests. 15. Harvesting. 16. Processing. 17. Future thrusts. 18. References. Betelvine/Satyabrata Maiti 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Harvesting and yield. 12. Diseases and pest. 13. Post harvest management. 14. Future thrusts. 15. References. Palmyra Palm/P.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Growth and development. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Diseases and pests. 12. Future thrusts. 13. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 519 pp. …

Zustand: New. pp.

Zustand: New.

Zustand: New.

Zustand: New. pp. xvi + 705 Illus. (Mostly Col.).

Zustand: New. pp. 780 20 Figures.

I. Immature sieve Elements and Parenchymatic Elements. II. Structural Changes and Fate of the Organelles in Diferentiating Sieve Elements. Sonderabdruck aus: Protoplasma 79 (1974). Seiten 59-125. With 61 Figures. University Ithaca. New York. 1974. Mit Gebrauchsspuren/Used condition. geheftet/Softcover. Namensstempel, Sprache: englisch/english. …