v krishnakumar (41 Ergebnisse)

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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XXII, 834 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. Explains each database upgrade/method in detail with its applicable environmentProvides steps for upgrading Oracle database using an existing database backupIncludes additional upgrade steps requi.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction/H.P.Singh. 2. Coconut palm/George V. Thomas and V. Krishnakumar. 3. Arecanut palm/D. Balasimha and K.S. Ananda. 4. Oil palm/P. Rethinam, P.K. Mandal, R.K. Mathur and P. Murugesan. 5. Palmyrah palm/S. Arulraj, P. Nainar, K. Venkatramana and E.G. Ebenezar. 6. Date palm/T.A. More, R.S. Singh and S.K. Sharma. 7. Exotic ornamental palms/S. Ganeshan, Anuradha Sane, D.L. Shetti and K. Lavanya Devi. 8. Ornamental palms for landscaping/H.P. Sumangala and P. Rethinam. 9. Common ornamental palms in India/N. Mohanan, R. Raj Vikraman and Joemon Jacob. 10. Breeding of palms/R.V. Nair and B.A. Jerard. 11. Biotechnology and genomics in palms/R. Manimekalai, M.K. Rajesh and K.P. Manju. 12. Phytoplasmal diseases of palms/R. Manimekali and O.M. Roshna. This book on Palms provides a comprehensive coverage of palms giving details such as origin and distribution, morphology, medicinal properties and various value added products of commercially important palms coconut, arecanut, palmyrah palm, date palm and oil palm as well as various ornamental palms for landscape management and much more. A number of palm species discussed herein exemplify the multipurpose character of such palms which merit special consideration for their full range of products rather than for only a single commercial product.I am sure that the wealth of information and references contained in this book will be of immense value to researchers in general and horticulturists in particular extension workers farmers and agro-industrialist from across the globe, where palm has socio-economic significance. This book shall also be of much value for the garden enthusiasts wishing to know more about this extensive and economically very important plant family and stimulate readers to grow and use palms.

Paperback. Zustand: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Hardcover. Zustand: New. Contents: 1. Virgin Coconut Oil for Health and Wellness. 2. Global Coconut Situation. 3. Consumption of Coconut and Coconut Oil. 4. Global Coconut Products. 5. Virgin Coconut Oil (VCO). 6. Health Benets of VCO. 7. Who can use VCO? 8. The Need for Human Study. 9. Global VCO Market. 10. Machineries for VCO Production. Virgin Coconut Oil (VCO) is a miracle oil obtained from matured coconut kernel. Apart from its beneficial role in the nutrition, health, and beauty, VCO provides abundant utility in functional foods, infant foods, nutraceutical, pharmaceutical and cosmeceutical products. VCO is a niche colourless and tasteless product with high content of vitamin E. It differs in its nutritional benefits from the traditional coconut oil (CNO), which has to undergo chemical refining, bleaching and deodorisation (RBD) process. VCO, well known for its Medium Chain Triglycerides (MCT) as well as high content of LA (> 48 %), exhibits anti-viral, anti-fungal, anti-bacterial and anti-protozoal properties. Other than VCO, high concentration of MCFAs is naturally found only in mothers' milk (colostrum), an essential nutrition that provides newly born babies the immunity to infections. Health-conscious people all over the world are now using VCO as nature cure. Practically anyone, at all ages and sexes right from infant to elderly people, irrespective female or male, can consume this oil. One serving of VCO as a dietary supplement (e.g., 1 tablespoon,15 ml or 14.5 g) can provide saturated fatty acids amounting to 67% of the recommendation of the World Health Organization of <20 g/ day (WHO, 2003). A daily intake of 15 ml-20 ml of VCO is the recommended dosage for adults including pregnant and nursing mothers. Two ml twice a day added in the milk is recommended for infants.

Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. Organic Farming: Global Scenario. 2. Organic Farming in Coconut. 3. Organic Farming in Arecanut. 4. Organic Farming in Cocoa. 5. Organic Farming in Cashew. 6. Organic Farming in Coffee. 7. Organic Farming in Tea. 8. Organic Farming in Spices. 9. Organic Farming in Oil Palm. 10. Organic Plant Protection Technologies. 11. Organic Farming Practices in Palms and Cocoa: Field Level Scenario and Future Strategies. 12. Quality Control Standards and Organic Certification for Plantation Crops. 13. Transition towards Organic Farming: Policies, Problems and Prospects. Index. In order to popularize organic farming among the farmers, it is felt that such technologies without the use of any inorganic fertilizers and plant protection chemicals are made available to them. Though many technologies have been generated but, there continues to be considerable gap between the needs and availability. This book, "Organic Farming in Plantation Crops" written by experts in the field, covering organic farming practices of important plantation crops, tries to bridge this gap. As valuable source of information to all those involved in organic farming including scientists, developmental personnel, policy makers, NGOs and farmers, it is expected to stimulate and motivate more intensified R & D efforts, favourable policy initiatives to spread organic farming of plantation crops at the grass roots level for the production of safe food under healthy environmental conditions. (jacket).

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Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Man, Nature and Sustainability | Krishnakumar M. V | Taschenbuch | Englisch | 2023 | Scholars' Press | EAN 9786205523926 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Zustand: New.

Paperback. Zustand: Brand New. 542 pages. 9.26x6.10x1.10 inches. In Stock.

Hardcover. Zustand: Brand New. 542 pages. 9.25x6.10x1.38 inches. In Stock.

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far oncoconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water:Processing, Distribution & Nutritional Benefitsprovides in-depth detailson all of the major processing techniques required to produce and maintain a quality productfree of contamination and adulteration.The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this workis comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. 2nd edition. 277 pages. 9.17x7.52x0.67 inches. In Stock.

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Zustand: New. An introductory textbook on water that exposes beginners to all aspects of water: its perpetual existence due to unique properties how it cycles through the Earth its availability in three different forms how humans have utilized it for their survival an.

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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Since the publication of 'The coconut palm - A monograph' in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topicalinterest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation.Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.