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Hardbound. Zustand: As New. New. Contents Introduction. List of participants. Message/S.S. Bhatnagar. Welcome speech/M. Shankaraiya. 1. Presidential address/K.D. Malaviya. 2. Recent advances in the development of food industries in India/V.A. Mehta. 3. What an Indian food industry needs/N.R. Sathe. 4. The urgent needs of the Ind…ian food preservation industry/L.J. De Souza. 5. Some technical problems of food industries supplying foodstuffs to defence services/B. Banerjee. 6. Quality of production in food industries in India/Girdhari Lal. 7. Importance of standards for the Indian food processing industry/H.A.B. Parpia. 8. Chemical engineering in food industries/Y.K. Raghunatha Rao. 9. Aid to industry through proper storage of foodstuffs/S.V. Pingale. 10. The need for statistical quality control in food industries/S.K. Ekambaram. 11. Requirements of Indian food industries raw materials plant and personnel/N.V.R. Iyengar and Y.K. Raghunatha Rao. 12. The biscuit industry in India/Sunder Dass H. Kuckereja. 13. The necessity of standardization of raw materials for the biscuit industry/N.M. Chauhan. 14. Technical aid to baking industries/R.B. Rao. 15. Technical control in cereal processing and baking industry/G.S. Bains and D.S. Bhatia. 16. Modification in shortening for biscuits/M.R. Sahasrabudhe. 17. Raw material standards for the Indian Barley industry/M.N. Reid. 18. The basic need of the chocolate industry/G.T. Kale. 19. Technical aid to confectionery industry/K. Lakkappa. 20. Some technical problems of the confectionery industry in India/S.N. Gundu Rao and H.R.S. Iyengar. 21. Problems connected with the development of Indian sweets industry/W.B. Date. 22. Technical aid to cold storage industry in India/P.B. Mathur and K. Kirpal Singh. 23. Quick freezing of perishable foods/Man Mohan Singh. 24. Refrigeration applications in fruit and vegetable industry/N.S. Chadha. 25. Storage and preservation of seed potatoes. 26. Cold storage facilities for the fishing industry. 27. Protein hydrolysate from waste shark flesh and other uneconomical varieties of fish/G.B. Mohanty and A.B. Roy. 28. Retrospect and prospect of fruit preservation industry in India/S. Ranganna and C.V. Paul. 29. Technical aid to the fruit and vegetables preservation industry. 30. Some aspects of the working of the fruit products order/P.H. Bhatt. 31. Factories act hardships of the potato cold storage units. 32. Microbiological aid to fruit and vegetable preservation industries/D.S. Johar and J.C. Anand. 33. Preservation of fruit juices/N. Thandavan. 34. Fruit preservation in Mysore/B.P. Mascarenhas. 35. Fruit and vegetable preservation industry of Assam its present and future/L.K. Handique. 36. Potato seed trade of Bihar/Prabhudatta Mukerji. 37. A plea for developing and modernizing fruit preservation as a cottage industry through comprehensive technical aid/P.V. Surya Prakasa Rao. 38. Technical problems in packaging/T.M. Rama Aiyangar. 39. Tannery by products for the manufacture of edible Gelatine/Y. Nayudamma. 40. The manufacture of edible Gelatin in India/H.C. Bijawat. 41. Vegetable oil refining industry/C.S. Srinivasan. 42. Problems in coffee technology and research/C.P. Natarajan and D.S. Bhatia. 43. Need for developing fermentation industries in India/B.S. Lulla and D.S. Johar. 44. Utilization of fruits for wine making/D.S. Johar and J.C. Anand. 45. Problems of a small scale industry Pan Supari/M.K. Krishna Chetty. Discussion. Appendix. Index. The papers published in this book describe the present state of the Indian food industries and the technical problems facing them. The first 12 papers deals with the general subject of technical aid to the industry and lay stress on the problems involved in the improvement of quality of processed food products. These are followed by accounts of the technical problems of individual industries or groups of allied food industries. The industries dealt with are biscuit and bakery breakfast foods flour and barley milling confectionary Indian sweets cocoa and ch.
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In den WarenkorbPaperback. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1929 BY The Aryabhushan Press Poona HAVING 100 PGS AND SIZE 6.75*9.50 WRITTEN IN English . THE BOOK IS IN READABLE CONDITION Originally in Paperback with some issues like Pb Damage, Pages Damage at Some Place with Pin Hole and some Pin Hole…s. THE IMAGE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 100.
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In den WarenkorbHardcover. Zustand: USED. Language: English. THIS RARE/ANTIQUE BOOK PUBLISHED IN THE YEAR 1931 BY Thompson & Co., Ltd, University Printers Madras HAVING 164 PGS AND SIZE 6.50*10 WRITTEN IN English. THE BOOK IS IN READABLE CONDITION Originally in Hardcover with some issues like Hb Damage Without Jacket and some Pin Holes. THE IMA…GE OF THIS BOOK IS GIVEN FOR YOUR REFERENCE. WE CAN REBIND THE SAME IN LEATHER BINDING FOR EXTRA $ 25. 164.
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Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references…, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
