V devappa (7 Ergebnisse)

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Diseases of rose and their management/Devappa V., Archith T. C. and K. S. Shankarappa. 2. Diseases of jasmine and their management/Dinesh Singhand Rajesh Kumar Ranjan. 3. Diseases of tuberose and their management/Shamarao Jahagirdar, Devappa V. and Gurudatta Hegade. 4. Diseases of crossandra and their management/N. G. Ravichandra and C.P. Manjula. 5. Diseases of gladiolus and their management/S. Sriram and G.M. Sandeep Kumar. 6. Diseases of gerbera and their management/D.S. Kakade. 7. Diseases of carnation and their management/Nakkeeran, S., Vinodkumar, S., Dheepa, R. and Renukadevi. 8. Diseases of orchids and their management/R. P. Pant and T. K. Bag. 9. Diseases of marigold and their management/Snehalatharani and Devappa V. 10. Diseases of chrysanthemum and their management/Gurudatt M. Hegde, Sanghmitra Aditya and Shamarao Jahagirdar. 11. Diseases of lilium and their management/Sangeetha, C.G. 12. Diseases of geranium and their management/Sunita Chandel and Vijay Kumar. 13. Diseases of anthurium and their management/Sandeep Kumar G. M. 14. Diseases of china aster and their management/Gurudatt M. Hegde, Sanghmitra Aditya and Devappa V. 15. Nematode diseases of ornamental crops/Ravindra H. and Jayalakshmi K. 16. Diseases of hibiscus (Hibiscus rosa-sinensis) andgailardia sp. and their management/B. Anjaneya Reddy and R. Munilakshmi. Index.…

Hardcover. Zustand: New. Contents: 1. Biodiversity, taxonomy, conservation and management of post harvest disease causing pathogens. 2. Detection and diagnosis of emerging post harvest pathogens diseases in vegetable crops. 3. Molecular variability of Colletotrichum lindemuthianum causing Anthracnose of field bean. 4. Molecular phylogeny based characterization of Penicillium species causing post-harvest rot of fruits and vegetables in India. 5. Variability and virulence of Colletotrichum gloeosporioides causing Anthracnose of mango collected from different agro-climatic zones of Karnataka. 6. Post-harvest rots in fruits caused by Mucorlean fungi. 7. Detecting bacterial leaf spot disease in bell pepper plant using various hybrid machine learning models. 8. A deep learning based forecasting system to predict early blight disease in tomato plants. 9. Standardization of maturity indices of wild pomegranate fruits for the preparation of dried arils (anardana). 10. In-silico mining of ripening related genes for shelf-life studies in mango. 11. Post-harvest disease management in mango through pre and post-harvest treatments. 12. Pre-harvest impact of phytoplasma diseases on post-harvest quality in vegetable crops. 13. Integrated management of post-harvest diseases of fruits and vegetables. 14. Pre and post-harvest handing and disease management of Kinnow. 15. Post harvest disease management of horticultural crops under changing climatic scenario. 16. Eco-friendly approach for management of post-harvest diseases of tropical fruit: banana and papaya. 17. impact of post harvest management on tomato quality. 18. Pre and post harvest disease management of cut flowers. 19. Growers friendly pre and post-harvest management in Aswagandha. 20. Effect of storage temperature on development of potato soft rot disease cased by Erwinia carotovora subsp. carotovora and its molecular detection. The book is a compilation of 48 chapters covering diversity, diagnosis and detection of post harvest pathogens and diseases, pre-and post harvest management of diseases, mycotoxin and value addition of horticultural crops. The present book is first of its kind made a sincere attempt to gather expert latest knowledge on various dimensions of post harvest handing and management of post harvest diseases. The book will definitely serve as ready reckoner for management of post harvest of diseases and help about the value addition of horticultural produce. The book is intended for teachers and students who focus on post harvest pathology and post harvest technology in postgraduate programme. It will provide the latest know how in this field to researchers, policy makers and all other stakeholders to meet present day requirement.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Einband - fest (Hardcover). Zustand: New. Dr. Dinesh Singh (Principal Scientist), ICAR- IARI, New Delhi did his M. SC (Ag) and Ph. D. from Institute of Agricultural Sciences, BHU, Varanasi. He joined ARS services in January 1997 at IIVR, Varanasi and presently working as Princip.

Buch. Zustand: Neu. Neuware - Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth, including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science, etc. Core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are also provided. …