Sprache: Englisch
Verlag: Love is Something Beautiful, 2020
ISBN 10: 605990176X ISBN 13: 9786059901765
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Uyar, Melik (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Sprache: Englisch
Verlag: Love is Something Beautiful, 2020
ISBN 10: 605990176X ISBN 13: 9786059901765
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Uyar, Melik (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Sprache: Englisch
Verlag: Love is Something Beautiful, 2020
ISBN 10: 605990176X ISBN 13: 9786059901765
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 18,20
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Uyar, Melik (illustrator). In.
EUR 23,03
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Uyar, Melik (illustrator).
Sprache: Englisch
Verlag: Amazon Digital Services LLC - Kdp, 2020
ISBN 10: 605990176X ISBN 13: 9786059901765
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Uyar, Melik (illustrator). Neuware.
Anbieter: Istanbul Books, Istanbul, Türkei
Zustand: New. HC/Large/1100 gr. The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating habits such as popularized fast food diets and some gradual socio-economic and cultural transformations which have contributed to the deterioration of eating habits. Six homemakers from the Jewish Community, who are well aware of this reality, have joined their efforts and compiled this book out of 100 recipes they inherited from their elders. Through their work, they wish to reach both their children, and members of other communities living in this part of the world who respect and appreciate each other's cultural treasures. They have fully tested each and every recipe. They realize the importance of being witnesses to a culinary culture still alive but in danger of being forgotten. They seek to leave this work for posterity hoping to give the future generations an idea of the pleasures they thought they were lucky to experience in their lifetime. Editors: Translator: 139 pages.