Tyson cole (45 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Cole, Tyson (illustrator).

Trade Paperback. Zustand: Very Good - Trade. Stock photos may not look exactly like the book. Cole, Tyson (illustrator).

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, winner of the James Beard Award for Best Chef (Southwest) and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. Cole, Tyson (illustrator).

Paperback. Zustand: Good. Provides a detailed framework and guidance on how to plan and implement a faculty-led study abroad program. Seasoned faculty leaders and administrators describe an overall program development process, comprehensively identify the elements for designing the curriculum, and offer advice and solutions to unique challenges inherent in various types of programs.…

Zustand: New.

Paperback. Zustand: Very Good.

Zustand: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD light wear and scuff marks to cover, pages in nice condition, shipped from the UK.

Zustand: As New. Unread book in perfect condition. Cole, Tyson (illustrator).

Zustand: New. Cole, Tyson (illustrator).

Paperback. Zustand: Brand New. 274 pages. 9.00x6.00x0.62 inches. In Stock. Cole, Tyson (illustrator).

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite.Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs."With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert-a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine.…

Zustand: New. pp. 276.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Taschenbuch. Zustand: Neu. Neuware - Joke telling instruction. This book teaches the reader to tell a joke successfully to another person, or to an audience. Through successful joke telling, the reader will learn to be more effective in all forms of communication. More than 500 of the best jokes in the world are included. Cole, Tyson (illustrator).…

Hardcover. Zustand: As New. No damage, markings or signs of use. Very slight shelf wear to cover. 2011 hardback. The photo is of the actual book you will receive. Fast dispatch, normally within 24 hours, by UK seller.

Zustand: New.

Zustand: New. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503. . 2011. Illustrated. Hardcover. . . . .…

Zustand: New.

Zustand: New. In English.

Zustand: New.

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorDarrell Mangum is a writer and speaker. Darrell loves performance of all kinds. An accomplished guitarist and painter, Darrell loves sharing and communicating. Cole, Tyson (illustrator).

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.