Tui flower (13 Ergebnisse)

Paperback. Zustand: Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. Revised Edition. 263 pp, index, many ills. in colour & b&w. New revised metric edition Size: 4to.

Hardback. Zustand: Good. Edited By Tui Flower ; Research Editor, Robyn Martin. Includes Index. Large; Heavy; DJ. DJ frayed along edges; corners bumped. 208 pages.

Hardcover. Zustand: Very Good. 224 pages. signed by the author, spine faded New Zealand Woman's Weekly Cookbook, The by Flower, Tui, Ed. 8vo.

Hardcover. Zustand: Good. 223 pages. Dj worn, writing on inside coverNew Zealand Woman's Weekly Cookbook, The by Flower, Tui, Ed. 8vo.

Hardcover. Zustand: Good. 195 pages. Text tanned, shelf wear, dj wornAn autobiography by the well known food personality. She was born in 1925 in Mat amata, was a school teacher, and wrote for the 'New Zealand Woman's Weekly' and 'The Auckland Star'. In three parts, 'A Kindly Childhood', 'The World is my Oyst er', and 'Recipes to Retirement'. Each part is followed by a selection of recipe s.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Self-Raising Flower by Tui Flower. Publisher: Penguin Books (NZ), 1998. First Edition. Very good hardback with jacket, some rubbing, light rubbing, minor marks and tanning. Jacket has light shelf-wear. 195 pages, illustrated. Autobiography of pioneering New Zealand food writer and home economist Tui Flower, the 195-page memoir covers her life and extensive career in food journalism. It details her influential tenure as the Food Editor of the New Zealand Woman's Weekly from 1965 to 1984. During this time, she ran a strict test kitchen that essentially shaped how modern New Zealand families cooked. Culinary Revolution: The book chronicles how she helped shift the country away from a basic "meat and three veggies" diet by introducing home cooks to international flavours, continental recipes, and modern electric kitchen appliances. Personal Life: It traces her journey from her upbringing to becoming a recipient of the Queen's Service Medal (QSM) for her contributions to public service and the food industry. …

hardcover. Zustand: Good. No Jacket. First Edition. shelf wear on the boards. foxing and general usage markings. book appears intact and presentable. [SK]. Our orders are shipped using tracked courier delivery services.

Paperback. Zustand: Good. 62 pages. Name on endpaper. Lonsdale (illustrator).

Hardcover. Zustand: Very Good. 223 pages. The New Zealand Woman's Weekly Cookbook is a magnificent collection of over 600 recipes collected by Tui FLower over many years as Cookery Editor of this magazi ne.

Hardcover. Zustand: gut. 1989. New Zealand - The Beautiful Cookbook In englischer Sprache. pages.