Tucker gregory a a (20 Ergebnisse)

Zustand: Used. pp. x + 199.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

hardcover. Zustand: Gut. 240 Seiten; 9780813820392.3 Gewicht in Gramm: 500.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. pp. 226.

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.…

Paperback. Zustand: Brand New. 2nd edition. 331 pages. 9.25x6.10x0.76 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 1st edition. 226 pages. 9.69x6.85x0.63 inches. In Stock.

Buch. Zustand: Neu. Neuware - A comprehensive andmechanistic perspective on fruit ripening,emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is ofimportance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: - Reviewsthe physiochemical and molecular changes in fruit which impact flavour, texture, and colour - Covers recent advances in genomicson thegenetic, molecular, and biochemical basis of fruit quality - Integratesinformation on bothhormonal and genetic control of ripening - Relevant for basic researchers and applied scientists.…

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech.…

Hardcover. Zustand: Brand New. 9.50x6.50x1.25 inches. In Stock.

Zustand: New. The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book brings together important information from an experienced team of international contributors. Editor(s): Seymour, G.B.; Taylor, J.E.; Tucker, Gregory A. Num Pages: 454 pages, biography. BIC Classification: TVK; TVR. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 25. Weight in Grams: 951. . 1993. Hardback. . . . . Books ship from the US and Ireland. …

Zustand: gut. 2013. The Molecular Biology and Biochemistry of Fruit Ripening In englischer Sprache. pages.

Paperback. Zustand: Brand New. reprint edition. 464 pages. 9.25x6.10x1.11 inches. In Stock.