Tripathi s k (69 Ergebnisse)

Zustand: New.

Zustand: New. pp. viii + 280.

Hardcover. Zustand: As New.

Zustand: New.

Zustand: New.

Soft cover. Zustand: New.

Zustand: New. pp. xvi + 441 Figures.

Zustand: New. pp. 180.

Zustand: New. pp. lxviii + 558.

Zustand: New. pp. vii + 561-1172.

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to foreign policy. 2. Philosophical and theoretical basis of policy. 3. Features of foreign policy. 4. Indian foreign policy after Nehru. 5. Indo Soviet relations. 6. India and China relations. 7. Indo U.S. relations. 8. World politics and foreign policy of India. 9. Non alignment policy and India. 10. Nehru and non alignment. 11. SAARC and India. 12. Relations with West Asia. Bibliography. Index. The foreign policy of any country must be related to its history traditions and culture in order to provide a continuing basis for the formulation of its basic principles. In this book on attempt has been taken regarding the knowledge of features goals and relations of foreign policy. Indian relations with West Asia U.S. China and Russia have been described in simple and effective manner to the students and teachers of political science. 248 pp.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 13.00+ years.

Zustand: New. pp. xv + 321.

Zustand: New. pp. 245.

unknown_binding. Zustand: Very Good. QUESTION BANK ON VETERINARY SCIENCE FOR COMPETITIVE EXAMS This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Zustand: New. pp. 511.

Zustand: New. pp. xii + 510 Figures.

Hardcover. Zustand: New. Bioprocessing of Food and By-products for Nutritional and Industrial Uses describes the synergistic approaches for bioprocessing of food and by-products for nutritional and industrial Uses. The main focus of the book on nutrition and engineering aspects of bioprocessing , including advanced food processing techniques and bioproduct development, food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes . challenges and opportunities facing the by product manufacturing industry are also discussed. Coverage is far reaching and includes : Synergistic Approaches for Bioprocessing of Food and by products for Nutritional and industrial Uses : Overview of Food Bio-processing ; Applications of Cryogenics for processing and preservation of Food; Advanced Techniques for Determination of Quality of Food Materials; Current Status and Scenario of Functional Food; Nutrient, Antinutrents and Functional Compounds of Foods and their Effects on Health and Nutrition; Modern Technologies of Bioprocessing; Bioavailability and Potential uses of Micronutrients in Food System; Role of Microbial and Enzyme Technology in Fruit Juice Processing and its Quality Enhancement; Probiotics; An Emerging avenue in Nutraceuticals and Functional Foods; Modified Atmosphere Packaging Principles of Design criteria; Bioprocessing of Soya and Millet Based By-Products Waste of Value Addition; Bioseparation Techniques in Nutraceuticals ; Advanced Bio food Preservation Technique; Current Scenario in soybean processing in India; Integrated Approaches of Nano-Bio-Information Technology and Agri-processing for Scientific Rationalization of Values and Development of Value Added Products; A New Era of Nutraceutical Products and their Health Benefits and Heavy Metal Toxicity in various Food Stuffs and its Preventive Approaches. …

unknown_binding. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: New. Contents: Part A: 1. Importance of Plant Disease, Scope and Objective of Plant Pathology. 2. History of Plant Pathology with special reference to Indian work. 3. Concepts and terms in Plant Pathology. 4. Important Plant Pathogenic Organisms. 5. Pathogenesis, Factors Affecting Disease Development, Disease Triangle and Tetrahedron. 6. Classification of Plant Diseases. 7. Abiotic Diseases and their management. 8. General Characters of fungi - Definition of fungus, somatic structures, types of fungal thalli, fungal tissues, modifications of thallus, reproduction in fungi (asexual and sexual). 9. Bacteria and mollicutes: General morphological characteristics, basic methods of classification and reproduction. 10. Phytoplasma, Spiroplasma, Nematode, Viroids and Algae. 11. Virus: Nature, Structure, Replication and Transmission. 12. Phanerogamic plant parasites. 13. Classification, Morphology and Symptoms caused by Plant parasitic nematodes. 14. Dispersal and survival of the Plant pathogens. 15. Parasitism and Variability in Plant Pathogens. 16. Pathogenesis-role of enzyme, toxin, growth regulators in disease development. 17. Defense mechanism in plant. 18. Epidemiology: Factor affecting disease development. 19. Principles and methods of Plant disease Management. 20. Fungicides nature, chemical combinations and formulations. 21. Fungicides classification and their mode of action. 22. Antibiotics. Part B: 1. Acquaintance with various laboratory equipments and microscopy. 2. Collection and preservation of disease specimen. 3. Preparation of media, isolation and Koch's postulates. 4. General study of different structures of fungi. 5. Study of symptoms of various plant diseases. 6. Study of representative fungal genera. 7. Staining and identification of plant pathogenic bacteria. 8. Transmission of plant viruses. 9. Study of phanerogamic plant parasites. 10. Study of morphological features and identification of plant parasitic nematodes. 11. Sampling and extraction of nematodes from soil and plant material. 12. Preparation of nematode mounting. 13. Study of fungicides and their formulations. 14. Methods of pesticide application and their safe use. 15. Calculation of fungicide sprays concentrations. Studies on phytopathogens had also been very interesting since centuries. Discovery of basic-glass magnifies had opened the new dimensions with the discovery of basic microscope. The microbial world is fantastically investigated, so as in case of plants. Beneficial and harmful microbes have been identified and being utilized for the purpose of crop production. The Plant Pathology discipline offers immense opportunities. Several outbreaks and potential threats have been investigated. The book on Fundamentals of Plant Pathology will fulfill the education requirements of new generation education. The topics are selected as per the syllabus and presented in simplest way to be understood by students. Plant Pathology is the science that needs expertise in diagnosis, detection and concurrent adoption of management approaches.…

Zustand: New. pp.235.

Zustand: New. pp. ixviii + 1172.

Zustand: New.

OLn. 2, N, L Lo. XVIII,406 S., Wegen der PPWR-Bestimmungen (Verpackungsmittelverordungen der EU) liefern wir nicht in Staaten der EU, mit Ausnahme von Österreich. Due to PPWR regulations (EU Packaging Directives), we do not deliver to EU countries, with the exception of Austria. Sprache: Englisch Gewicht in Gramm: 750.…

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography. …

Zustand: New. In English.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Zufriedenstellender Umschlag. K.N. Udupa / S.N. Tripathi: Natürliche Heilkräfte. Früchte, Beeren, Gemüse, Gewürze. Verlag F.P. Schwitter Holding, Zug 1983. Gebunden mit (randlädiertem) Schutzumschlag, Format 22 x 30 cm, 200 Seiten mit zahlreichen farbigen, z.T. ganzeitigen Abbildungen (nach Konzept von Norma Schwitter-Hamilton), ordentlicher Zustand. - Die Autoren sind sowohl westlich als auch ayurvedisch ausgebildete Mediziner und tätig an der Universität Benares / Indien. - Volumina.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Functional foods and nutraceuticals. 3. Composition and nutritional quality of Soybean. 4. Role of Soybean in health and longevity. 5. Soybased food products. 6. Pharmaceutical and other industrial applications of soyproducts. 7. Soy products promotion and entrepreneurship development. The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet because it provides high quality nutrition and health promoting phyto-chemicals that have high levels of nutraceuticals and functional food ingredients at an affordable cost. Soy-based food products suit to the richest of the rich on health ground and to the poorest of the poor on account of the economy. Soybean is a golden gift of the nature to human beings as its production not only provides high quality food and medicines to the people but also enhances soil and animals health. Soybean is an eco-friendly and one of the oldest known food sources to human beings. Soybean production and its appropriate utilization would help in building a greener globe. The book discusses about the technology used in the soy food preparation, equipment involved and changes that occur during processing in physical, chemical, microbiological and organoleptic properties of the products. It is useful to students teachers, researchers food manufacturers, policy make and to all those who are interested better health and longevity.…