Tripathi m s (29 Ergebnisse)
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Zustand: New. pp. 256.
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Zustand: New. pp. 256.
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Verlag: Y.K. Publishers
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Zustand: New. pp. 180.
Verlag: Scientific Publishers
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Zustand: New. pp. 245.
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Zustand: New. pp. xv + 321.
Verlag: Global Vision Publishing House
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Verlag: Global Academic Publishers & Distributor 2020
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Hardcover. Zustand: New. Bioprocessing of Food and By-products for Nutritional and Industrial Uses describes the synergistic approaches for bioprocessing of food and by-products for nutritional and industrial Uses. The main focus of the book on nutrition and engineering aspects of bioprocessing , including advanced food processi…ng techniques and bioproduct development, food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes . challenges and opportunities facing the by product manufacturing industry are also discussed. Coverage is far reaching and includes : Synergistic Approaches for Bioprocessing of Food and by products for Nutritional and industrial Uses : Overview of Food Bio-processing ; Applications of Cryogenics for processing and preservation of Food; Advanced Techniques for Determination of Quality of Food Materials; Current Status and Scenario of Functional Food; Nutrient, Antinutrents and Functional Compounds of Foods and their Effects on Health and Nutrition; Modern Technologies of Bioprocessing; Bioavailability and Potential uses of Micronutrients in Food System; Role of Microbial and Enzyme Technology in Fruit Juice Processing and its Quality Enhancement; Probiotics; An Emerging avenue in Nutraceuticals and Functional Foods; Modified Atmosphere Packaging Principles of Design criteria; Bioprocessing of Soya and Millet Based By-Products Waste of Value Addition; Bioseparation Techniques in Nutraceuticals ; Advanced Bio food Preservation Technique; Current Scenario in soybean processing in India; Integrated Approaches of Nano-Bio-Information Technology and Agri-processing for Scientific Rationalization of Values and Development of Value Added Products; A New Era of Nutraceutical Products and their Health Benefits and Heavy Metal Toxicity in various Food Stuffs and its Preventive Approaches.
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Weitere BilderSprache: Englisch
Verlag: Asian Publication Services, New Delhi 1982
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BINDING - Hardcover. Zustand: CONDITION - Used/ Good. Zustand des Schutzumschlags: Jacket - Fair. with some wear. 187 Pages. End Papers Stained.
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Hardcover. Zustand: New. Contents: Part A: 1. Importance of Plant Disease, Scope and Objective of Plant Pathology. 2. History of Plant Pathology with special reference to Indian work. 3. Concepts and terms in Plant Pathology. 4. Important Plant Pathogenic Organisms. 5. Pathogenesis, Factors Affecting Disease Development, Disease… Triangle and Tetrahedron. 6. Classification of Plant Diseases. 7. Abiotic Diseases and their management. 8. General Characters of fungi - Definition of fungus, somatic structures, types of fungal thalli, fungal tissues, modifications of thallus, reproduction in fungi (asexual and sexual). 9. Bacteria and mollicutes: General morphological characteristics, basic methods of classification and reproduction. 10. Phytoplasma, Spiroplasma, Nematode, Viroids and Algae. 11. Virus: Nature, Structure, Replication and Transmission. 12. Phanerogamic plant parasites. 13. Classification, Morphology and Symptoms caused by Plant parasitic nematodes. 14. Dispersal and survival of the Plant pathogens. 15. Parasitism and Variability in Plant Pathogens. 16. Pathogenesis-role of enzyme, toxin, growth regulators in disease development. 17. Defense mechanism in plant. 18. Epidemiology: Factor affecting disease development. 19. Principles and methods of Plant disease Management. 20. Fungicides nature, chemical combinations and formulations. 21. Fungicides classification and their mode of action. 22. Antibiotics. Part B: 1. Acquaintance with various laboratory equipments and microscopy. 2. Collection and preservation of disease specimen. 3. Preparation of media, isolation and Koch's postulates. 4. General study of different structures of fungi. 5. Study of symptoms of various plant diseases. 6. Study of representative fungal genera. 7. Staining and identification of plant pathogenic bacteria. 8. Transmission of plant viruses. 9. Study of phanerogamic plant parasites. 10. Study of morphological features and identification of plant parasitic nematodes. 11. Sampling and extraction of nematodes from soil and plant material. 12. Preparation of nematode mounting. 13. Study of fungicides and their formulations. 14. Methods of pesticide application and their safe use. 15. Calculation of fungicide sprays concentrations. Studies on phytopathogens had also been very interesting since centuries. Discovery of basic-glass magnifies had opened the new dimensions with the discovery of basic microscope. The microbial world is fantastically investigated, so as in case of plants. Beneficial and harmful microbes have been identified and being utilized for the purpose of crop production. The Plant Pathology discipline offers immense opportunities. Several outbreaks and potential threats have been investigated. The book on Fundamentals of Plant Pathology will fulfill the education requirements of new generation education. The topics are selected as per the syllabus and presented in simplest way to be understood by students. Plant Pathology is the science that needs expertise in diagnosis, detection and concurrent adoption of management approaches.
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relationship with their characteristics(S. A. Agra Univ. H. Res. Vol. XXV, I)1976. S. 43-50. m. Tab. br. -2) -Sonderabdruck-.
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7…. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Functional foods and nutraceuticals. 3. Composition and nutritional quality of Soybean. 4. Role of Soybean in health and longevity. 5. Soybased food products. 6. Pharmaceutical and other industrial application…s of soyproducts. 7. Soy products promotion and entrepreneurship development. The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet because it provides high quality nutrition and health promoting phyto-chemicals that have high levels of nutraceuticals and functional food ingredients at an affordable cost. Soy-based food products suit to the richest of the rich on health ground and to the poorest of the poor on account of the economy. Soybean is a golden gift of the nature to human beings as its production not only provides high quality food and medicines to the people but also enhances soil and animals health. Soybean is an eco-friendly and one of the oldest known food sources to human beings. Soybean production and its appropriate utilization would help in building a greener globe. The book discusses about the technology used in the soy food preparation, equipment involved and changes that occur during processing in physical, chemical, microbiological and organoleptic properties of the products. It is useful to students teachers, researchers food manufacturers, policy make and to all those who are interested better health and longevity.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. 1. Perspectives of small ruminant production for augmenting rural prosperity/S.A. Karim. 2. Goat rearing for Chevon production national perspective/N.P. Singh. 3. Contribution of small ruminants in red meat production in India/N. Kondaiah and Y. Babji. 4. Nutrit…ion of lambs in pre and post weaning phase of growth/S.A. Karim M.K. Tripathi and N.M. Soren. 5. Application of rumen microbiology techniques and biotechnology to improve equality and quantity of mutton production/M.K. Tripathi and S.A. Karim. 6. Rumen manipulation for improving small ruminant productivity/A. Santra. 7. Nutritional manipulation for maximization of pre and post weaning growth/R.S. Bhatt. 8. Strategic supplementation to meet critical requirement of nutrients for sustainable small ruminant production/S.K. Sankhyan. 9. Nutrition of range managed sheep in semiarid and arid regions of India/A.K. Shinde. 10. Synchronization of nutrient balance for optimizing sheep production/Bandla Srinivas Om Hari Chaturvedi and Raman Malik. 11. Nutrition of small ruminants under arid environment/Tribhuwan Sharma. 12. Interventions to sustain small ruminant productivity during drought conditions/R.C. Jakhmola. 13. Nutritional manipulation for the optimizing wool production/Raman Malik Bandla Srinivas and Om Hari Chaturvedi. 14. Recent advances in reducing enteric methane emission in ruminants through feeding strategies/R.C. Jakhmola. 15. Bio conversion of agro wastes into microbial feed for feed security to small ruminants/Asim K. Misra M.M. Das and K.K. Singh. 16. Application of In Vitro Gas Production Technique for feed resources evaluation/Narayan Dutta. 17. Sheep genetic resource and strategic breeding for improving mutton production national perspective/A.L. Arora and L.L.L. Prince. 18. Significance of prolificacy trait in intensive mutton production/A.K. Mishra. 19. Sheep for mutton production in Southern India/L. Leslie Leo Prince. 20. Malpura a promising breed for enhancing mutton production/A.K. Mishra. 21. Advanced reproductive technologies for improving reproductive efficiency of sheep/S.M.K. Naqvi Anil Joshi and S. Saha. 22. Nutrition reproduction interaction in farmer's sheep flock/Davendra Kumar V.P. Maurya and Sajjan Singh. 23. Preservation of ram semen recent trends/Anil Joshi Davendra Kumar and S.M.K. Naqvi. 24. Thermal stress and sheep production in semi arid tropics/V.P. Maurya S.M.K. Naqvi and R. Gulyani. 25. Measures to ameliorate heat stress under arid conditions/S.K. Kaushish. 26. Shelter management for improving small ruminant production/Rajeev Gulyani. 27. Significance of body condition score on carcass traits of sheep/V.P. Maurya V. Sejian and Davendra Kumar. 28. Phytoestrogens in mutton production/Bandla Srinivas Om Hari Chaturvedi and Shaikh Abdul Karim. 29. Scope and prospects of sheep farming for organic meat and wool production in the country/A.K. Shinde. 30. Market trends in goat and sheep meat national and international scenario/M.K. Agnihotri and V. Rajkumar. 31. Scope of value addition and commercialization in sheep and goat meat/A.R. Sen and S.A. Karim. 32. Food safety regulations with special emphasis on organic residues in meat/Navneet Saxena D. Lal and B.S. Punia. 33. Meat processing technologies for value addition and higher income generation/S. Sureshkumar and D. Santhi. 34. Pelt processing technologies recent trends/R.S. Dhillon. 35. Socio economic status of small ruminant producers and sustainability of small ruminant production in India/D.C. Gupta Suresh A. and J.S. Mann. 36. Economic fat lamb production technologies for field application/O.H. Chaturvedi B. Srinivas and R. Malik. 37. Socioeconomic status of sheep farmers and marketing structure for sheep products in India with particular emphasis on semi arid regions of Rajasthan/Suresh A. D.C. Gupta and J.S. Mann. 38. Rural employment and business opportunities in value chain of small ruminant production national and international trend/Maya Kant Awasthi. 39. Orga.
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
- Softcover
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Zustand: New. KlappentextrnrnDesigned for a short course on control systems or as a review for the professional engineer, this book provides an introduction to modern control systems topics. It discusses topics such as: eigenvalues, eigenvectors, the z-transf.
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- Softcover
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Zustand: New. In.
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Taschenbuch. Zustand: Neu. Neuware - Designed for a short course on control systems or as a review for the professional engineer, this book provides an introduction to modern control systems topics. It discusses topics such as: eigenvalues, eigenvectors, the z-transform, Lyapunov's Method, controllability, and observability.
- Softcover
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Zustand: New. Discusses fundamental and advanced approaches as well as optimization techniques used in AI for healthcare systemsIncludes chapters on various established imaging methods as well as emerging methods for skin cancer, brain tumor, epileptic s.
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Taschenbuch. Zustand: Neu. Neuware - Artificial Intelligence in Biomedical and Modern Healthcare Informatics provides a deeper understanding of the current trends in AI and machine learning within healthcare diagnosis, its practical approach in healthcare, and gives insight into different wearable sensors and its device module t…o help doctors and their patients in enhanced healthcare system. The primary goal of this book is to detect difficulties and their solutions to medical practitioners for the early detection and prediction of any disease. The 56 chapters in the volume provide beginners and experts in the medical science field with general pictures and detailed descriptions of imaging and signal processing principles and clinical applications. With forefront applications and up-to-date analytical methods, this book captures the interests of colleagues in the medical imaging research field and is a valuable resource for healthcare professionals who wish to understand the principles and applications of signal and image processing and its related technologies in healthcare.
Verlag: Controller of Publications (1991), Delhi 1991
- Hardcover
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orig. boards. 28x22cm, xi, 404,(6) pp, Some soil & rubbing,inked number to rear cover. Census of India 1981, Series 22,-Uttar Pradesh, part X -B. Includes numerous textual tables, 15pp photo illustrations + 3 large folding maps + 6 graphs. Study of a monofunctional service town situated almost in the exact middle of the Gangetic… upland plains of Uttar Pradesh,between Kanpur & Lucknow; one of the oldest municipalities of Uttar Pradesh. Details topography, history of growth of the town, amenities & services, economic life, ethnic & selected socio-demographic characteristics; migration & settlement of families; neighbourhood pattern; family life; housing & material culture; slums,blighted and other areas of sub-standard living conditions; organization of power & prestige; leisure & recreation; religion; crime, etc. Publisher's colophon on rear cover reads: "PRG 31.81 (U.P.) - 300 - 1991 (DSK II)" [ie: published in an edition of 300 copies] Orig. cloth-backed boards. Binding corner bumps & dents. Good. 15pp photos,3 large maps (illustrator).
