Todoroff alexander (9 Ergebnisse)
Verlag: Grocery Trade Publishing, Chicago, 1935
- Hardcover
- Erstausgabe
Anbieter: Andre Strong Bookseller, Blue Hill, ME, USAAndre Strong Bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: MABA
Zustand: Gebraucht - Gut
EUR 13,58
EUR 6,15 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. First edition. 6 x 9 in. Faux morocco boards. Condition is VERY GOOD ; minor wear, covers have some spots. Binding tight and text unmarked. Cook. Stax.
Sprache: Englisch
Verlag: The Grocery Trade Publishing House / Bagley-Nelson Company, Chicago Il / Salt Lake City, 1927
- Softcover
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USAArroyo Seco Books, Pasadena, Member IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Gut
EUR 33,95
EUR 7,03 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. 2nd Edition. 64 Pp. Yellow Card Covers. Intelligent Questions And Answers About Foodstuffs. Light Usage, No Marks, But Light Soiling To Covers.
Verlag: The Grocery Trade Publishing House
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 24,41
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good condition. No Dust Jacket (food, grocery shopping, home economics ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,37
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 33,99
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,36
EUR 61,52 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both…the merchant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,36
EUR 61,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 42,50
EUR 61,86 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 47,56
EUR 62,38 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - 'What Is What in Groceries' is a comprehensive and authoritative reference guide that illuminates the vast array of food products and commodities found in the early 20th-century marketplace. Written by Alexander Todoroff, this work functions as an encyclopedic manual designed to educate both the mer…chant and the consumer on the nuances of food quality, grading, and variety. It offers detailed explanations of the differences between various types of canned goods, dairy products, spices, meats, and produce, providing clarity on what makes specific items superior to others. The book is structured to answer practical questions about the origin, processing, and characteristics of nearly every item found on a grocer's shelf. From the complexities of tea and coffee blending to the specifics of fruit varieties and flour types, Todoroff provides a wealth of factual information that was essential for navigating the food industry of 1926. 'What Is What in Groceries' serves as a fascinating historical record of food standards and consumer education, making it an invaluable resource for food historians, culinary enthusiasts, and those interested in the evolution of the modern grocery store.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
