Tiwari s p (72 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nathan MD, Dr. Naveen; Amin, Md Al; Eijazz, Tigana; Abdulloh, Devid; Gangan, Jana (illustrator). …

Zustand: New. pp. 175.

Zustand: New. pp. 310.

Zustand: New. pp. v + 371.

Zustand: New. pp. 375.

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Zustand: New. pp. 17 , Illus. (Col.).

Soft cover. Zustand: New. The present manual entitled "Practical Manuals of Phytopathology" has been written exclusively for students offering knowledge in the field of Plant Pathology as a foremost area under discussion at graduate and post-graduate level core courses approved by most of the universities. To a great extent, it has been written on diverse aspect of plant pathology as well as acquaintance with various laboratory equipments, learning of microscope procedures, collection and preservation of disease specimens, Preparation of media, isolation and Koch's Postulates. However, general study of different structures of fungi, study of symptoms of various plant diseases, study of representative fungal genera, transmission of plant viruses, study of morphological features and identification of plant parasitic nematodes, sampling and extraction of nematodes from soil and plant material, preparation of nematode mounting, staining and identification of plant pathogenic bacteria, study of phanerogamic plant parasites and methods of finding and identification of pathogens in seeds. Last but not least this manual covers all the aspects on different characteristic of the science in the discipline of plant pathology have been described in organized manner.…

Zustand: New. pp. x + 214 Illus.

Hardcover. Zustand: Very Good. Hardcover 1980 edition. Xth Icaes Series No.2. Ex-library book with stamps and labels attached. Binding firm. Pages unmarked and clean. Covers and text in very good condition. {276 pages}.

Hardbound. Zustand: As New. Contents: Preface. I. Biodiversity status and management: 1. Biodiversity in north-west Himalayas and its sustainable use/Shashi Kant and Koshal K. Sharma. 2. Plant diversity and community features of the forested landscape adjacent to foot-hills of central Himalayas/R.P. Shukla and S.K. Pandey. 3. Bamboo and ratan (cane) diversity in north-east India with special reference to Arunachal Pradesh/K. Haridasan, Sunny Thomas and Anupam Sharma. 4. Bamboo resources and palm group of plants in eastern Himalayan region: productive conservation and management/K.A. Singh and P. S. Pathak. 5. Orchids of north-east India: conservation and export potential/S.N. Hegde. 6. Important medicinal plants of Arunachal Pradesh: distribution and prospects of utilization/M.S. Rawat and Rama Shankar. 7. Fungal diversity of eastern Himalayas with particular reference to Arunachal Pradesh/N.S. Bisht and N.S.K. Harsh. 8. Conservation of high level conifers in Western Himalayas using innovative nursery technology/ Ombir Singh and V.P. Panwar. II. Land-uses, hazards and their management: 9. Land use/cover status assessment using remote sensing (RS) and geographical information system (GIS) approach/A.P. Krishna. 10. Land use pattern and soil properties in Kumaun hills/R.P. Tripathi, B.C. Saini and N.P. Mishra. 11. Landslides in Garhwal Himalaya and its mitigation/Ajay K. Naithani. 12. Landslide and its control through bio-engineering technology in the Himalayas/G.P. Juyal, G. Sastry, J.S. Samra and P. Joshi. 13. Degraded land and its management in mountain region with special reference. …

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction. 2. Indian welfare. 3. Alcohol disaster in India. 4. Community progress. 5. Sphere methods. 6. Indian social management. 7. Indian developmental operations. 8. Family planning. 9. Indian organised welfare. 10. Menace of drugs. 11. Evolution and progress. 12. Perception and environment. 13. Non Government Organisations. Index. The history of India is the history of glory. Once it was but now it has to think to maintain that position. The cause of the downfall of that status is the degradation of status of society and the community which resides here. The Varna system is the main cause of it. Where Brahman Kshatria Vaishyas and Shudra are. The first three always enjoyed the power and status and never thought to give it to other who were no other than their own. They were from their own caste race and community too. Their vested interest and malpractices compelled the Shudra to Malaksha which is not praiseworthy. Now the era of technology has provided a lot to the mass and compelled to think that there is no any boundary except human being. Those who are sensitive and meditative are thinking to remove this spot from the beautiful face of the country. Our government and Indian constitutions fundamental rights are the fine examples of it to remove the disparities make one society a human society. The Five Year Programme of government is to bring the down trodden and weaker section of society into mainstream is accepted. Its another side is too which is dark but try to light it. 371 pp. …

Zustand: New. pp. 377.

Zustand: New. pp. xii + 726 Illus.

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Hardcover. Zustand: New. Poultry sector is presently at a crucial stage facing myriads of challenges that have to be tackled judiciously. The escalation in the demand of the poultry products like egg, meat and processed item has to be made resilient in terms of sustainable production system i.e. optimum feed utilization efficiency, biotic and abiotic stress owing to the variation in climate and environments perturbations, along with the health and management Apart from above said issues that are of major importance and have to be dispensed meticulously, other underlying issues that has been largely ignored is the necessity of making poultry production remunerative for the poultry farmers book entitled new horizons in poultry farming is an edited book of basic concept of poultry production book chapters of poultry farming has been contributed by the various scholars and faculty members pertaining to various area of Nutrition, Physiology, Disease and Health Housing Management and Post-Harvest Technology stress management Environment Hygiene Welfare, Waste Utilization and organic Farming etc. …

Hardcover. Zustand: New. Plant parasitic nematodes are microscopic invertebrate fauna often called as eelworms or roundworms or thread worms. They are distributed all over the world in diverse appearance of habitat and is found in almost each biological niche which make easy continued existence and survival. They cause stern productivity of economically important plants viz., aromatics, cereals, fibers, fruits, medicinal, pulses, oilseeds and vegetables. Most of them attack roots and other underground plant parts and thus immobilize the infested plant part to supply essential nutrients and water from earth. They either alone or in combination with other pathogens constitute an important constraint to global agricultural production and productivity. There are many kinds of nematodes, commonly they may be either ectoparasitic, semi-endoparasitic, sedentary or migratory endoparasitic associations. In agricultural systems, beneficial nematodes are able to enhance nutrient mineralization. Nematode management could be feasibly adopted through integrated practices or either of the cultural, physical, biological, plant resistance and chemical approaches. Keeping all this in view it was felt necessary to write a book on Plant Parasitic Nematodes its importance and Management which can help students, researchers and farmers to know on the subject of nematodes, how they look, the way they damage, associate either shorter or longer durations during their life span , management approach , precautions as biosafety aspects, effect of climate on nematode population and finally how the Farmer s income can be doubled by adopting various methods of their control even under Poly-house cultivations which is the urgent demand of the day. The book constituting 11 chapters covering important aspects of its importance and management tactics.…

Zustand: New. pp. xx + 220 43 Figures 23 Maps.

Hardcover. Zustand: New. 1st Edition. This book presents not only innovative food ideas for the management of proper nutrition, but also the processes and scientific research which lead to these inventive and modern treatment methods. This issue preserves the numerous ideas and contributions made in the field of food science and technology, and lays the foundation for a field of management that will undoubtedly logarithmically expand in the coming years, and change modern society's relationship with processed foods. This book serves as a collection of the most up-to-date ideas and contributions made by researchers in the field of food science, food processing and functional foods. Furthermore, this book demonstrates the current progress and evolution of food processing that will undoubtedly change the lives of millions of people worldwide. This book covers the basics on functional foods, food technologies and dairy technology. With more than 500 scientific references, this book provides students, researchers and professionals with a comprehensive and up-to-date examination of food, dairy, bakery, confectionary and function food. The book provides modern information on functional foods components, including antioxidants, dietary fibers, prebiotics, plant sterols, phytochemicals, bioactive peptides, and flavonoids, as well as the health benefits of bioactive foods. The book presents the latest developments in nutraceuticals, food molecular biology, dairy technology, as well as the marketing and distribution of processed and traditional foods. This book in aimed at undergraduates, postgraduates, researchers and professionals in the food processing sector to provide an overview of the innovative ideas, recent researches and new product development with raw materials which are creative, palatable and safe to eat.…

Hardcover. Zustand: New. 1st Edition. Contents: 1. Potential Role of Nostoc Muscorum in the Detoxification of Cr (VI) with Genetic variability/Ajit Pratap Singh Yadav, Raghvendra Raman Mishra and Anil Kumar. 2. Influence of Plant Growth promoting Rhizobacteria on Plant growth and Plant Disease Resistance: A case Study on Tomato Plant/Anshika Singh and Rajani Shrivastava. 3. Application of Nuclear Technology in Horticulture/Anupam Tiwari, Anil K. Singh, Vikas K. Jain, neeharika Kanth and Sumit Pal. 4. Concept of Nutraceutical in Special Reference to Rasayana Therapy of Ayurveda/Ashwini Kumar Kushwaha. 5. Medicinal Importance of certain Ayurvedic Herbs used as Nutaceuticals/Ashwini Kumar Kushwaha and Manoj Kumar Singh. 6. Concept of genetics in Ayurveda w.s.r. to Beej, Beejbhag and Beej Bhagavayava/B.M.N. Kumar. 7. Organic Rice Production/B. Rama Devi and D. Rakshith Roshan. 8. Marker Assisted Selection for Insect Resistance/Deepak Kumar Jaiswal, Vaibhav Singh and D.K. Singh. 9. Allele Mining selection for Insect Resistance/Girish Tantuway, Santosh Kumar, Ashish Kumar Maurya. 10. Containment of Pollen Mediated gene Flow in GM Plants Through Transplastomic Technology/Gobu R, Omprakash, Kailash Chandra, Megaladevi P. 11. Molecular Analysis of p21 gene in female Breast cancer Patients/Jyotsana tripathi, Smriti Pandey, Nasir jamal and Nidhi Shukla. 12. Bioprospecting of gene (s): an Important approach of Mining the Superior Alleles for crop Improvement of Targeted Trait/Kailash Chandra, Ravindra Prasad, Gobu R and Rohit Sharma. 13. Diversity of Insect Fauna in Forage crops/Mili. P, Devee A, Saikia D.K. Rahman A. 14. Diversity of Insect-Pests Fauna in banana Ecosystem of Horticultural orchard of Assam Agricultural University Jorhat/Mudoi A. Saikia, D.K. Rahman and Patgiri P. 15. Molecular Markers: trends and Application in Crop Improvement/Munnesh Kumar, Kuldeep Chandrawat, Sonali V. Habde, Kapil Nagar and Suresh Kr. Sah. 16. Genetically Engineered Rice: A Hope for the future/Omprakash, Gobu R. , Prashant Bisen and Girish Tantuway. 17. Significance of Nitrogen heterocyclic Nuclei in the Search of Pharamacological Active Compounds/Parjanya Kumar Shukla, Amita Verma and Pragya Mishra. 18. Biofortification of cereals: A Strategy to Combat Malnutrition/Patil Srihari Reddy, Girish Tantuway, Srinivasa Reddy Yerva, Manish Kumar and Gobu. 19. Biodiversity: Impact and Strategies to Conserve It/Prashant Bisen, Namrata, Omprakash, Vikas Kumar Jain, Bapsila Loitongbam and P.K. Singh. 20. Efficacy of Different Botanical Powders as Grain Protectants Against Pulse beetle, Callosobruchus Chinensis L. in Black Gram/R.S. Meena , M.A. Laichattiwar and Gautam Kumar. 21. A Great Presence of Staphylococcus Aureus bacteriophages in Ganga Water/Eaghvendra Raman Mishra and Gopal Nath. 22. Essentials by means of Green Pesticides: on behalf of Ecological Agriculture/Ramesh Babu S. Yugandhar Gokidi. 23. Women in Entrepreneurship/S. Kavita, Manju yadav and Bavaji Gudi Shobha Rathod. 24. Diversity of Dipteran Insects in Sivasagar District of Assam, India/Sarma S, Saikia D.K. and Mili P. 25. Diversity of Insect fauna in vegetable Ecosystem/Sarma D, Saikia D.K. and Rahman A. 26. Assessment of Adverse Effect of Tannery Waste Water on Aquatic Ecosystem: A Review/Shahida Parveen, Ram Bharose, Dharam Singh and Sandeep Rout. 27. Incretin Therapy/Shrivani Srivastava, Durgavati Yadav and Harsh Pandey. 28. Genome Wide analysis of WRKY gene Family in Chlamydomonas reinhardtii/Shruti Mishra, Ayushi Upadhyaya and Prashant Ankur Jain. 29. Gaur Gum: Properties, processing and Uses/Sunil Kumar, Vikram Kumar, Ritesh Kumar and Rajesh Kumar Singhal. 30. Semiochemicals and its Potential in Pest Management/Sunil Verma, Ritesh Kumar Parihar, Vikram Kumar and Rajesh Kumar Singhal. 31. Spot Blotch of Wheat and Its fungal Pathogen/Sunita Kumari and Neelam Geat. 32. Screening of various genotypes Against Major Insect pests of Cowpea/Swathi Yadav Kattula, H.V. Pandya and Srasvan Kumar G. 33. Present and Future of organic Farmi.…

Zustand: New.

Hardcover. Zustand: New. Contents: Preface. 1. Introduction. 2. Occurrence and distribution. 3. Diversity of fungus. 4. Phylogeny. 5. Isolation, purification, preservation and maintenance of fungus. 6. Growth and morphogenesis of fungus. 7. Identification of fungus by morphological attributes. 8. Identification of fungus by molecular attributes. 9. Taxonomy and genetics. 10. Ecology. 11. Mechanism of induced resistant against pathogens. 12. Modes of action. 13. Competition for nutrients or space. 14. Mass production of fungus. 15. Use of Trichoderma in agriculture, health and industry. 16. Role of Trichoderma in controlling plant-parasitic nematodes. 17. Bioremediation. Bibliography. Subject index. Authors index. Nowadays, pests, diseases and chemical pollution in the agriculture field are today's serious threat affecting crop productivity and soil health. The microorganisms reported have shown a significant effect on soil health and crop performance. Plant parasitic nematodes represent a major threat to the agricultural production of different crops worldwide. Due to the high toxicity of chemical nematicides, it is necessary to develop new control strategies against nematodes. In this respect Filamentous fungi can ben an interesting biocontrol agent and are able to reduce the damage caused by plant parasitic nematodes directly by parasitism, antibiosis paralysis and by production of lytic enzymes. However, the use of Trichoderma sp. in the crop field is reported to have a significant effect on yield and maintaining soil micro floral population. Trichoderma is a genus of fungus belongs to family Hypocreaceae and comprises more than 100 species. The use of Trichoderma tends to be beneficial as it is reported to reduce fertilizer dose, pesticide ration in the crop field and enhances yield. Bioremediation and phytoremediation in association with microbes are innovative technologies having the potential to alleviate various soil pollution problems. It is widely used as a bio-fertilizer for almost all crops with or without amendments. However, a positive response was recorded from crops like groundnut, cotton, wheat, tobacco, Bengal gram, brinjal, sugarcane, eggplant, red gram, banana, tomato, sugarbeet, chilies, potato, soybean, citrus, cauliflower, onion, peas, tomato and sunflower. Its antagonistic feature with plant pathogenic micro-organisms makes it more reliable for use in the agriculture field. It is a good fungus for use in INM approach along with organic amendment and judicious use of nematicide for controlling plant parasitic nematodes. …

Paperback. Zustand: Brand New. 312 pages. 0.94x9.02x5.98 inches. In Stock.

Hardcover. Zustand: New. This book provides a platform for the exchange of new Ideas and Novel Information on the recent development in poultry sector. This book aims at giving emphasis to all recent , novel and innovative research on poultry nutrition, poultry breeding, avian disease, post-harvest Technology and sustainable poultry production in view of poultry welfare in the country. The major theme of the book is "Conceptual understanding and future strategies for welfare friendly Poultry Production in India". This book content lead papers and expert opinion on various latest aspect of Poultry Science. Emphasis has been given to include the areas of Poultry Genetics, Breeding and Biotechnology; Poultry Nutrition, Physiology and Livelihood; Poultry Disease and Health; Poultry Housing, Management and Post-harvest Technology; Rural Poultry Extension, Economics and marketing and climate change, Environmental Hygiene, Welfare and Waste Utilization, etc. This book is equally beneficial for researchers, scientists as well as students preparing for various competitive examination of ICAR, New Delhi related to various aspects of poultry science.…

Hardcover. Zustand: As New. Contents Section I Part I Principles of Animal Nutrition Including Avian 1 General Precautions while working in animal nutrition laboratories 2 Standard solutions 3 Preparation of standard solutions 4 Preparation of common reagents and indicators 5 Preparation of samples for chemical anlysis6 Proximate analysis of feeds and fodders 7 Determination of dry matter 8 Determination of total ash content 9 Determination of Acid insoluble ash 10 Familiarization of various feed stuffs Part II Evaluation of feedstuff and feed technology 1 Determination of Proximate principles of feeds 2 Estimation of total nitrogen Crude Protein 3 Determination of crude fat Ether Extract 4 Estimation of crude fibre 5 Estimation of nitrogen-free extract 6 Estimation of calcium 7 Estimation of phosphorus 8 Determination of neutral detergent fibre 9 Determination of acid detergent fibre cellulose hemicellulose and lignin 10 Quality control of feedstuffs 11 Silage preparation 12 Laboratory ensiling of green fodders 13 Feed mixing Section II Part I Livestock Feeding 1 Some important terms and definitions 2 Digestion and metabolism trials in large and small ruminants 3 Calculation of digestible crude protein DCP and total digestible nutrients TDN 4 Indirect method of determining nutrient digestibility or digestibility by difference 5 Indicator method of determining digestibility 6 Measurement of pasture consumption and digestibility 7 Calculation of requirements of nutrients In terms of DCP and TDN for maintenance growth and other production traits 8 Formulation of rations for livestock 9 Principles of compounding and mixing of feeds 10 Least cost ration formulation 11 Calculation of nutrient requirements of sheep 12 Nutrient requirements of goats 13 Feeding of livestock during scarcity and disastrous conditions 14 Computation of rations for swine 15 Ration formulation for poultry 16 Methods for improving nutritive quality of straws and other crop residues 17 Utilization of some conventional and unconventional feedstuffs for livestock feeding 18 Feed Conversion efficiency Part II Human and Pet Nutrition 1 Important terms in nutrition 2 Principles and planning of balanced diet charts for human 3 Preparation of balanced diet for new born Infants 4 Balanced diets for pre school children 5 Balanced diets for adolescents 6 Balanced diets for adults 7 Feeding of sick persons 8 Preparation of modified diets under selected conditions for human 9 Intravenous and tube feeding of human 10 Principles and Planning of balanced diet charts for dog and cat11 Types of pet foods 12 Feeding of sick dogs and cats 13 Feeding of laboratory animals 14 Balanced diet formulation and preparation of feeds for rats 15 Balanced diet formulation and preparation of feeds for rabbits 16 Balanced diet formulation and preparation of diets for guinea pigs 17 Hygienic preparation of balanced diets Principles and guidelines 18 Storage of feeds IndexThere are some laboratory manuals on Animal Nutrition and feeding written by eminent teachers and scientists But no single manual on Animal Nutrition caters the needs of undergraduate and post graduate students of Veterinary science by providing all informations at a single source This book comprises of principles of animal nutrition evaluation of feed stuffs and feed technology and applied animal nutrition covering feeding of livestock poultry human beings pet rabbit and laboratory animals This book contains the informations as required in the new syllabus and examination system approved by the Veterinary Council of India 214 pp.…

Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

hardcover. Zustand: Gut. 432 Seiten; 9781402057885.3 Gewicht in Gramm: 1.

Zustand: New. In English.