Timothy banse (36 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good+. Crisp, bright, clean; no owners' marks; soft cover shows only some shiny patches in the matte finish; otherwise as new. 51pp.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin.Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly.Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.Here's a sampling of the recipes in the book.Herb-Garlic Butter Hamburgers on a GrillPeanut Butter BurgersHamburgers with Brown GravyStuffed Pizza BurgerBarbecue BurgersChile Con Queso CheeseburgerFeta Burgers With Grilled Red OnionsLipton Onion BurgersJalape o Popper BurgersCream Cheese Stuffed Garlic BurgersBuffalo Sauce Burgers Stuffed With Blue CheeseKorean HamburgersFloozy BurgerTaco Burgers dressed with Chipotle MayoDoctor Louie's Hamburger PattiesThe Infamous Brew BurgerTexas Squealer BurgerCowboy BurgersSouthwest BurgerBlu Moon BurgersBacon and Kimchi BurgersChipotle Burger With Caramelized Red OnionsBlue-Cheese Stuffed Burgers on Ciabatta RollsTokyo BurgerBurger With Blue Cheese and Fried OnionsSpicy Peanut Butter Bacon SlidersPimento Cheese SlidersGingery Steak and Brie Sliders With Balsamic Cranberry SauceSummer Strawberry Sliders With Blue Cheese SauceSlow Cooker Mini Meatball SlidersAussie Burgers With Pickled Beets, Pineapple and Fried EggsCheddar-Stuffed Burgers With Pickled Slaw & Fried ShallotsBacon Burgers On Brioche BunsUmami Burgers With Port and StiltonPug BurgersGreen-Chile Burgers with a Fried EggThe Minetta BurgerCheddar and Onion Smashed BurgersCheddar BLT Burgers With Tarragon Russian DressingBlue Cheese & Mushroom burgersCalifornia burgersCarolina burgerWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including: ArgentinaCanadaKoreaJapanMexicoSpainItalyGreeceThe Caribbean.…

Paperback. Zustand: Good. Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin.Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly.Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.Here's a sampling of the recipes in the book.Herb-Garlic Butter Hamburgers on a GrillPeanut Butter BurgersHamburgers with Brown GravyStuffed Pizza BurgerBarbecue BurgersChile Con Queso CheeseburgerFeta Burgers With Grilled Red OnionsLipton Onion BurgersJalape o Popper BurgersCream Cheese Stuffed Garlic BurgersBuffalo Sauce Burgers Stuffed With Blue CheeseKorean HamburgersFloozy BurgerTaco Burgers dressed with Chipotle MayoDoctor Louie's Hamburger PattiesThe Infamous Brew BurgerTexas Squealer BurgerCowboy BurgersSouthwest BurgerBlu Moon BurgersBacon and Kimchi BurgersChipotle Burger With Caramelized Red OnionsBlue-Cheese Stuffed Burgers on Ciabatta RollsTokyo BurgerBurger With Blue Cheese and Fried OnionsSpicy Peanut Butter Bacon SlidersPimento Cheese SlidersGingery Steak and Brie Sliders With Balsamic Cranberry SauceSummer Strawberry Sliders With Blue Cheese SauceSlow Cooker Mini Meatball SlidersAussie Burgers With Pickled Beets, Pineapple and Fried EggsCheddar-Stuffed Burgers With Pickled Slaw & Fried ShallotsBacon Burgers On Brioche BunsUmami Burgers With Port and StiltonPug BurgersGreen-Chile Burgers with a Fried EggThe Minetta BurgerCheddar and Onion Smashed BurgersCheddar BLT Burgers With Tarragon Russian DressingBlue Cheese & Mushroom burgersCalifornia burgersCarolina burgerWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including: ArgentinaCanadaKoreaJapanMexicoSpainItalyGreeceThe Caribbean.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 144 pages. 8.00x5.00x0.33 inches. In Stock.

Paperback. Zustand: Brand New. 124 pages. 9.00x6.00x0.28 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - Learn Costa Rican Spanish One Word At A TimeNo matter whether traveling to Costa Rica as a tourist, a student, or with the intention of moving to the country as an expatriate, this guide will serve you well. You probably already know the Spanish spoken by Ticos (Costa Ricans) is a distinct and unique idiom, rich with words and phrases they don't teach in high school Spanish class.Intended for English speakers, this book shares common slang words and phrases (Tiquismos) that will help you communicate in everyday situations like ordering dinner in a restaurant, shopping at the Mercado for fresh produce, flirting, getting street directions, or hiring a taxi.That said, be advised this little book is neither a complete course in learning the Spanish Language. Neither is it a textbook. Instead, this basic introduction to Costa Rican Spanish is a good pocket beginners guide you can handily carry on your travels either in your back pocket or tucked away in a backpack.Before you go, consider taking the time to learn a few Tiquismos so you can speak street Spanish like a local. This guide contains a wealth of words and expressions that you can look up when you hear, or read them, in order to know what is going on around you. Even better, spend a night curled up with the book gaining familiarity with the wisdom it contains. That way, when you hear a vaguely familiar word on the street, you will know which page to consult to refresh your memory.>Before you go, click on the BUY BUTTON and arrive in Costa Rica ready to speak like a local.…

Taschenbuch. Zustand: Neu. Neuware - Learn Dominican Spanish One Word at a Time - It's EasyNo matter whether traveling to the Dominican Republic as a tourist, a student, or moving there as an expatriate, this guide will serve you well. You already know the Spanish spoken by Dominicanos is a distinct and unique idiom, rich with words, phrases, and slang they don't teach in high school Spanish class.Intended for English speakers, this book shares common words, phrases, and slang you need to communicate in everyday situations: - When ordering a meal in a restaurant- Ordering a drink in a bar.- Bargain for fresh produce at the mercado.- While flirting, - When getting street directions.- When hiring a taxi.- Snorkeling on the reefs- Zip-lining in the jungle.- Relaxing on beautiful beaches.That said, be advised that this little book is neither a complete course in learning the Spanish language nor a textbook. Instead of a scholarly work, it is a basic introduction to Dominican Republic Spanish, a good beginner's guide you can handily carry on your travels, either in your back pocket or tucked away in a backpack. This guide contains a wealth of words and expressions you can look up when you hear or read them to know what is happening around you. The best strategy: Before you go, spend a night or two curled up with the book gaining familiarity with the wisdom it contains. That way, when you hear a vaguely familiar word on the street, you will know which page to consult to jog your memory. Even if you studied Spanish in high school, learning a few words of Dominican Republic-specific slang pays big dividends through more enjoyable conversation. And even more importantly, it will help you fit in a little better. Instead of being seen as some soul-less gringo tourist, the locals will hold you in higher esteem. As a result, you may make new friends, and as a bonus, perhaps get a better price on a hotel room or lower prices while shopping.A Sampling of Dominican Republic Foods: - Ahuyama - A yam used in many soups for nutrition and color- Ají - A generic pepper- Aji Verde - Green pepper- Albóndigas - meatballs- Alcachofas - artichokes- Algarrobo - This is an extraordinary, fuzzy textured fruit. When opened, it reeks, hence its nickname mierda en cajeta (shit in a little box) texture. Once you get past the foul odor, the fruit is sweet and delicious.- Arbejas - peas- Arenque - stewed herring- Arepa - is a spicy, baked pudding made from cornmeal and coconut- Arepitas de Maíz - fried corn meal cakes that resemble cornbread- Bacalaítos - codfish fritters- Bacalao - codfish- Barbacoa - barbecue- Batata Frita - sweet potato fritters- Batata - sweet potato- Batida - a drink blended with fruit, ice, sugar, and either regular or Carnation milk.…

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - Besides information about the EPA phase-out of leaded gasoline, read the book and learn.

Taschenbuch. Zustand: Neu. Neuware - Do you have a Commodore 64 computer and want to run BASIC programs Do you wish you had a book full of a wide variety of Commodore BASIC programs.

Zustand: New.

Zustand: New.

Zustand: New. &Uumlber den AutorThe author is a factory-trained marine mechanic and service manager who, as a contributing editor, wrote about marine engine technology and repairs for Motor Boating magazine for three decades as well as contributing s.

Zustand: New.

Zustand: New.