Thorer alban (5 Ergebnisse)

- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,55
EUR 13,45 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In English.

- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 40,23
EUR 13,45 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In English.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 43,49
EUR 35,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This book is a collection of Roman recipes and culinary advice, compiled in the 4th or 5th century CE. It is attributed to a chef named Apicius, although the true authorship is uncertain. The recipes cover a wide range of ingredients and cooking techniques, and provide a fascinating glimpse into the culinary culture of ancient Rome. This edition includes commentary by the Dutch physician Jan Antonides van der Linden, as well as a translation into Latin by Alban Thorer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 55,72
EUR 35,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - This book is a collection of Roman recipes and culinary advice, compiled in the 4th or 5th century CE. It is attributed to a chef named Apicius, although the true authorship is uncertain. The recipes cover a wide range of ingredients and cooking techniques, and provide a fascinating glimpse into the culinary culture of ancient Rome. This edition includes commentary by the Dutch physician Jan Antonides van der Linden, as well as a translation into Latin by Alban Thorer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Epiphanii Episcopi Cypri De Prophetarum Vita Et Interitu : Commentarius Graecus Cum Interpretatione E Regione Latina
E?piphane, Saint).; Gre?goire De Nazianze, (Saint ;; Je?ro^me, Saint).; E?rasme; Scholarius Gennadius; Alban Thorer
Verlag: Cratandrum, Basil, 1529
Anbieter: Dave's Books, New Durham, NH, USADave's Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 1.009,25
EUR 5,34 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbNo Binding. Zustand: Good. 209, (1). Errata And Colophon On Last Leaf, Torn, With About 20% Loss To Text On Recto (P. 209). Title Page With Loss Of Paper Only To Top Edge. One Board Separated, The Other Lacking. Early bookplate of Ionnis Morris. Contents Good Plus To Very Good. In Latin And Greek. Book. …