Thompkinson d k (37 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. xiii + 242 Figure, Illus.

Zustand: New. pp. xxviii + 274 Figures.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xxi + 207.

Paperback. Zustand: Brand New. 302 pages. 0.91x9.02x5.98 inches. In Stock.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface 1 General information 2 Chemistry microbiology and nutritive value of milk 3 Milk procurement systems 4 Common dairy operations 5 Varieties of processed milk 6 Packaging and distribution of fluid milk 7 Cleaning and sanitization of dairy equipments 8 Quality assurance in milk processing 9 Safety and regulatory aspects in dairy and food industry IndexDairying is an integral part of the diverse system of agriculture that prevails in India and therefore plays a vital role in agricultural economy and food production of the country It provides essential food value in the form of milk and milk products to the millions of the countrys inhabitants Dairying is the major source of income for the rural masses as about 70 of the population comprises of small marginal and landless farmers who benefit directly from dairying activities India has about 15 of the global cattle population 56 of the worlds buffalo population and accounts for 15-16 of the words annual milk production The growth in milk production is about 4 India stands tall among the milk producing countries with an annual production of about 120 million metric tons though the organized sector handles only about 30 of the total milk producedThe authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an institute of national repute This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milkThe book has been organized in various chapters that include the history of dairy development in India procurement and consumption pattern of milk processing quality assurance and packaging of fluid milk products and food safety lawsThe authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human resource needs of the Indian dairy industry jacket 274 pp. figs, tables (illustrator).…

Zustand: New.

Zustand: New.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Quality assessment of raw and processed milk. 2. Chemical techniques for quality assessment. 3. Microbiological techniques for quality assessment. 4. Determination of mineral and vitamin in milk. 5. Quality assessments of milk products. 6. Tests of maintain quality of dairy products. 7. Food regulatory acts and laws. Appendices. Index. The Present book is an attempt to compile various chemical nutritional and micro biological analytical techniques related to handling analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to milk reception to milk product analysis to air, water, detergents and dairy effluent.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. Cream. 3. Makkhan of desi butter. 4. Creamery butter. 5. Table spreads. 6. Ghee and butter oil. 7. Nutritional aspect of milk fat. 8. By-products from fat rich product industry. 9. Food regulatory and quality assurance aspects. Covers the principles involved in processes and products that applies to dairy industry. Concepts of current technologies used for manufacture of fat rich dairy products and techniques involved in their quality assurance together, in an easily understandable expressions, for dissemination of information. Text includes production and consumption pattern of fat rich products, about lipids specially milk lipids its composition and components and physico - chemical properties, various fat constants, processes and processing techniques for manufacturing of different fat rich products, theoretical considerations, packaging, quality assurance and legal aspects including various food laws and implementation agencies involved during processing and marketing of milk products. It covers newer technologies available and being in use by different players in the dairy industry.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 256 pages. 5.50x0.63x8.50 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. KlappentextDairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the for.

Hardcover. Zustand: Brand New. 302 pages. 6.00x0.69x9.00 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Quality Assessment of Milk & Milk Products | D.K.Thompkinson | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | New India Publishing Agency - NIPA | EAN 9788119254330 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Quality Milk Production and Processing Technology | D.K. Thompkinson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | New India Publishing Agency - NIPA | EAN 9788119254835 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Zustand: New. Num Pages: 256 pages, colour illustrations. BIC Classification: KNAC; TDCT; TVD; TVHF. Category: (U) Tertiary Education (US: College). Dimension: 216 x 140 x 16. Weight in Grams: 445. . 2012. hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. 2012. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Fat Rich Dairy Products | D.K.Thompkinson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | New India Publishing Agency - NIPA | EAN 9788119103805 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …