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Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Paperback. Zustand: Very Good. Boston : Little, Brown and Company January 1910 Binding: Trade Paperback.

Paperback. Zustand: Very Good. Philadelphia Curtis Pub. Co January 1898 Binding: Trade Paperback.

Paperback. Zustand: Very Good. Indianapolis : Bobbs-Merrill January 1910 Binding: Trade Paperback.

Paperback. Zustand: Very Good. New York : Grosset & Dunlap January 1910 Binding: Trade Paperback.

Paperback. Zustand: Very Good. Boston : L.C. Page & Company January 1909 Hardcover. No jacket but boards are pictorial.

Hardcover. Zustand: Used; Good. With a striking high contrast black cover, this book from Ladybird Series 654 has become highly sought after by collectors! Everyone can read about technology as it once was and compare it to today. You can learn about how rockets worked and how computers used to write things onto tape and so much more! These books are a fascinating look into the history of technology and are a great way to show the younger reader how things have developed and changed over the years. Fully illustrated throughout, any title from Ladybird 654 is an excellent read and a wonderful addition to any vintage library. Title: The Computer Author: David Carey, new material in this edition provided by James Blythe, illustrations by B. H. Robinson and Gerald Witcomb Date: 1970s Publisher: Ladybird Format: Hardcover Condition: This book is in good condition for its age. May have some markings to the covers and pages. May have a small inscription.…

Paperback. Zustand: Very Good. New York : D. Appleton January 1896 Binding: Trade Paperback.

Paperback. Zustand: Good. Cleveland, Ohio : Williams Publishing Company January 1888 Binding: Trade Paperback.

Paperback. Zustand: Very Good. The De La More Press January 1903 Binding: Hardcover.

Paperback. Zustand: Brand New. 220 pages. 8.25x6.25x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 220 pages. 8.25x6.25x0.75 inches. In Stock.

Zustand: Nuevo. Los niÑos en la cocina editado por Acribia.

Zustand: New. Idioma/Language: Español. Contenido: Prólogo - Primera parte: Las bases de una revolución - «Nouvelle cuisine» y cocina moderna - Ni expansión ni concentración - El bonito color marrón - El buen obrero - Técnica, tecnología y ciencia - Preguntas sin respuesta - Un huevo duro perfecto - El grial del sabor - Las dimensiones del flavor - Dar sabor a un plato - La persistencia en boca - El sabor y la textura - Segunda parte: La cocina renovada - La cuestión está en el caldo - Terrinas, carnes y terneza - El cocinero sistemático - Geles, áspics, gelatinas y royales - El volumen en la cocina - La dispersión de chocolate - Todavía más ligereza - Gelatinas calientes - Espumas ligeras - Un menú «Ciencia y Cocina» con Pierre Gagnaire - Anexo. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Zustand: New. Idioma/Language: Español. La cocina y la ciencia. La nueva fisiología del gusto. La sopa. La leche. Geles, gelatinas, aspics. La mayonesa. Las vicisitudes del huevo. Un buen suflé. El cocinado. Olla y caldo. El estofado. El braseado. Caldo de gallina, cocidos, guisados. Cuestión de presión. El asado. La fritura. Salteados y asados a la parrilla. Todavía más tierno. Salazonado. Las microondas. Las verduras, color y frescor. Las salsas: untuosas, suaves, perfumadas. Un tema candente. Las ensaladas, oasis de frescor. Yogur y queso. Los dones de Ceres. Helados y sorbetes. Los pasteles: esponjosos y suaves. Las pastas: quebrada, arenilla, hojaldrada. El azúcar. El pan. El vino. Los alcoholes. Las mermeladas. El té. El frío y el fresco. El vinagre. Los utensilios de la cocina. Los misterios de la cocina. Glosario. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…