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Zustand: New. pp. xii + [i] + 240.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 260 pages. 0.79x8.50x5.51 inches. In Stock.

Hardcover. Zustand: As New. Contents Preface. I. Units of measurements 1. Different units used in measurements. 2. Solution preparation. II. Biotechnology laboratory 3. General precautions and requirements. 4. Equipments. 5. Principles of some common instruments. III. Biochemistry 6. Biochemical preparations. 7. Biochemical estimations. 8. Biochemical separations. IV. Enzymes 9. Enzymes. 10. Enzyme assays. 11. Enzyme extraction. V. Microbiology 12. General microbiology. 13. Media preparation. VI. Plant biotechnology 14. Plant tissue culture. 15. Plant molecular biology. VII. Animal biotechnology 16. General requirements and experiments in animal biotechnology. 17. Animal cell culture. 18. Embryonic stem (ES) cells. VIII. Molecular biology 19. General molecular biology procedures. Appendices. References. Index. Biotechnology laboratory manual provides basic protocols required for students of undergraduate and postgraduate programme. The protocols are explained in a simplified manner and are very easy to conduct. The book is a collection of experiments from all fields of biotechnology and will become a companion for all those who do research in the field of biotechnology. Attention is given to include most of the basic protocols. This book will provide first hand valuable information for all those who are interested in biotechnology research. 240 pp.…

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 260 pages. 5.50x0.63x8.50 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Series: Practical Manual Series. Num Pages: 198 pages, figures, tables. BIC Classification: TCB. Category: (UF) Further/Higher Education. Dimension: 230 x 140 x 16. Weight in Grams: 449. . 2009. hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.