thakur v k (37 Ergebnisse)

Zustand: New. pp. 280.

Zustand: New. pp. [iii] + 33 Figures (Mostly Col.).

Zustand: New. pp. ii + 55 Illus.

Paperback. Zustand: Brand New. 280 pages. 8.51x5.01x8.66 inches. In Stock.

Soft cover. Zustand: New. In recent decades, Nepal's history has been marked by tumultuous events and transformations, and its relations with India by sharp fluctuations. From the Maoist insurgency to the hijacking of IC 814, from the Palace Massacre that wiped out King Birendra and his entire family to the coup by King Gyanendra against democracy, among others, the much-vaunted IndiaNepal 'special relationship' has repeatedly experienced setbacks, some of them with long-term implications. What are the real causes of regular anti-Indian eruptions in Nepal, and why is there so much mutual distrust and suspicion despite India's best intentions? Anecdotal, definitive and deeply researched, Kathmandu Chronicle opens a window to many stories of IndiaNepal relation that largely remain untold and therefore unknown till date.

xi, 414 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Hardcover. Zustand: As New. Contents 1. Introduction. 2. Species of Erysiphaceae described as new from India. 3. Description of genera and species i. Sphaerotheca. ii. Erysiphe. iii. Blumeria. iv. Podosphaera. v. Microsphaera. vi. Arthrocladiella. vii. Uncinula. viii. Uncinuliella. ix. Leveillula. x. Pleochaeta. xi. Phyllactinia. xii. Farmanomyces. 4. Host index. 5. Fungus index. 6. Powdery mildew fungi studied. 7. Check list of Erysiphaceae from India. 8. Selected references. 136 pp.

x, 492 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

xi, 371 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. Contents: Organic Farming: Need of the Time: 1. The corona crisis: a look into the organic agriculture for revival/Das Jagruti, Aniketa Horo and Siddharth Suman Das. 2. Organic farming is a need of the time/Suman Jitendra. 3. Present situation of organic farming: an overview/S. K. Rajak, R. K. Solanki, R. K. Panse and G. K. Koutu. 4. The Role of government policy in empowerment of organic farming and today's challenges in India/Kumar Amresh, Jagriti Rai, Partha Palit, M. Dutta Choudhury. 5. Changing scenario of Indian organic farming/Upadhyay Sandeep, Arpit Suryawanshi and R. K. Thakur. Soil Health and Nutrition: 6. Agriculturally beneficial microorganisms: vital source for soil health and food security/S. S. Baghel and S. B. Agrawal. 7. Nutrient management options in organic crop production/Dinesh Kumar. 8. Biofertilisers for organic farming in horticultural crops and soil health/Balakumbahan R, R. Poorniammal, V. Sivakumar and D. Janaki. 9. Vermiculturing and vermicomposting for protection of environment, improve soil health and productivity of crops/S. B. Agrawal, S. S. Baghel and R. K. Thakur. 10. Composting a way to turn garbage into 'black gold' for agriculture/D. K. Mishra. Management Practices: 11. Weed management in organic agriculture/R. P. Dubey, G. N. Dhanpal and P. K. Singh. 12. Climate-smart insect pest management approaches to reduce crop losses and enhancing ecosystem services/Pal Subhajit, Digvijay Singh, Swapnil, Shrawan Kumar Sahani, Sujay Kumar Paul and Animesh Chowdhury. 13. Development of seed chain system of farmers varieties: a multi-dimensional approach for its conservation and upliftment of socio-economic status of small and marginal farmers of Madhya Pradesh/Koutu, G. K., Shivram Krishna, Amita Sharma, Vikram Singh Gaur and Uttam Bisen. 14. Water resource conservation technology for forest area of Madhya Pradesh/Deshmukh Ghanshyam, Ajay Singh Lodhi, Risikesh Thakur and S. Bhalawe. Manures and Biofertilisers: 15. Potential and limitations of green manuring as a component of organic agriculture/Deshmukh K. K, N. K. Singh and G. K. Rana. 16. Concept of nitrification inhibitors and slow release nitrogenous fertilizer/Minu Mohan, Romila Xess, Sunita Meher. 17. Effect of microorganisms on organic farming and their applications/Raypuriya Neelesh. Extension and ITK: 18. Role of agriculture extension in organic farming/Surendra Kumar Rai, Aparna Jaiswal, S. Sarvade, A. K. Shrivastava, Vishal Meshram and Mohammad Imran Khan. 19. Use of Indigenous Technical Knowledge (ITK) and Innovations in Organic Farming/Aakash, Divya Bhayal, Lalita Bhayal and Nidhi Rai. 20. Utilization of ITKs and innovations in organic farming/Makhan Singh Karada, Dheer Agnihotri, Kanchan Pathak and Jiwan Paudel. 21. Indigenous water conservation techniques/Trivedi Ayushi and Nirjharnee Nandeha. Market and Exports: 22. Certification of organic inputs and products/Priyanka T. and B. Deepak Reddy. 23. Current market opportunities and challenges for organic products in India/Verma Devendra Kumar and Jagruti Das. 24. Organic agriculture: it's status, market and export/Athnere Sonal, Shrishti Mehra and Nidhi Rai. 25. Processing and marketing of organic improved Chinnor rice: a movement towards the prosperity/Uttam Bisen, S. B. Agrawal, N. K. Bisen, Mohammad Imran Khan, K. Goutam. 26. Role of ICTs in organic farming and marketing of organic produce/M. Ravikishore, P. Supriya and G. Narayana Swamy. 27. Organic farming for enhancing rural livelihoods: a success story/Satyajeet, Shashi Vashisht and S. P. Yadav. Organic Farming Problems and Prospects: 28. Problems and perspectives in organic farming/Masram Shweta, Nidhi Verma, Pranay Bharti and Neelam Bisen. 29. Problems and solutions associated with organic farming/Sulochna, Peeyush Kumar Jaysawal, Md. Parwaiz Alam, Aakash, Sandeep Kumar Maurya and Prachi Pandey. 30. Overview: relevance, constrains and future prospects of organic farming in India/Raj Manish, Lingutla Sirisha, Kanhaiya Lal. 31.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | The publication in your hands records the upcoming, operation, maintenance and other related aspects of the Internationally known Bhakra, Beas and Ranjit Sagar Dams ¿ the Modern Temples of Resurgent India. For the inputs for this publication the technical literature associated with these dams viz. Planning, Design and Construction Specifications; Operation and Maintenance Manuals; Technical Papers published and presented in various technical forums and seminars in India and abroad and recorded experiences of eminent Engineers who were associated with the work on these projects have been referred. The inputs of the authors based on their vast experience of remaining intensely associated with the construction, operation and maintenance aspects of these projects throughout their professional careers have further added to the richness on the content matter. The result is in form of present volume as a rich repertoire of an insight into historic events, nuances of engineering, technical skills required and used to carryout works of mammoth proportions and the prosperity ushered in Northern India due to accomplishment of Bhakra, Beas and Ranjit Sagar dams.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | The publication in your hands records the upcoming, operation, maintenance and other related aspects of the Internationally known Bhakra, Beas and Ranjit Sagar Dams ¿ the Modern Temples of Resurgent India. For the inputs for this publication the technical literature associated with these dams viz. Planning, Design and Construction Specifications; Operation and Maintenance Manuals; Technical Papers published and presented in various technical forums and seminars in India and abroad and recorded experiences of eminent Engineers who were associated with the work on these projects have been referred. The inputs of the authors based on their vast experience of remaining intensely associated with the construction, operation and maintenance aspects of these projects throughout their professional careers have further added to the richness on the content matter. The result is in form of present volume as a rich repertoire of an insight into historic events, nuances of engineering, technical skills required and used to carryout works of mammoth proportions and the prosperity ushered in Northern India due to accomplishment of Bhakra, Beas and Ranjit Sagar dams.

Paperback. Zustand: Brand New. 1st edition. 287 pages. 9.50x6.25x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 319 pages. 9.25x6.10x0.35 inches. In Stock.

Hardcover. Zustand: Brand New. 413 pages. 9.25x6.10x1.06 inches. In Stock.

Taschenbuch. Zustand: Neu. Emerging Technologies in Food Science | Focus on the Developing World | Monika Thakur (u. a.) | Taschenbuch | xxxii | Englisch | 2021 | Springer Singapore | EAN 9789811525582 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc.The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food processing, packaging, nanotechnology, etc.The topics have been divided into 25 different chapters, which offer a diverse blend of perspectives on innovations in the developing world. Ideally suited for students and researchers in the food sciences, the book is also an interesting read for industry experts in Food Science and Technology.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Zustand: New.

Paperback. Zustand: Brand New. 261 pages. 8.75x5.75x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Sustainable Food Waste Management | Concepts and Innovations | Monika Thakur (u. a.) | Taschenbuch | xxxiii | Englisch | 2022 | Springer Singapore | EAN 9789811589690 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Paperback. Zustand: Brand New. 446 pages. 9.25x6.10x1.22 inches. In Stock.