Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2007
ISBN 10: 9086860184 ISBN 13: 9789086860180
Anbieter: Brook Bookstore, Milano, MI, Italien
Zustand: new.
Sprache: Englisch
Verlag: Wageningen Academic Publishers, 2007
ISBN 10: 9086860184 ISBN 13: 9789086860180
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 212,00
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 283 pages. 9.25x6.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 250,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Klappentext Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has for.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'.