Taylor pickard j (16 Ergebnisse)

Paperback. Zustand: Brand New. 110 pages. 7.75x5.25x0.25 inches. In Stock. Pickard-Jones, Phillip (illustrator).

17 x 24 cm. 296 pages. Paperback. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Zustand: Nuevo. Redefiniendo la nutrici¢n mineral editado por Acribia.

original hardcover. 272 pp., very fine, text in English, Sprache: Englisch Gewicht in Gramm: 650.

Zustand: new.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Zustand: Brand New. 283 pages. 9.25x6.75x0.50 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Klappentext Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reprod.

Zustand: New. Klappentext Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has for.

Buch. Zustand: Neu. Neuware - 'Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40% of sows are culled due to fertility problems, compared to just 12% with feet and leg issues. This edited collection of papers is taken from a series of seminars, devoted to bringing together some of the world's leading authorities in the field of pig and poultry reproduction. The fundamental aim being to re-examine the current trends in productivity in the pig and poultry industries, and to identify nutritional means to improve fertility. It considers the effects of essential nutrients in optimising productivity, and discusses innovative applications of nutrition that will help to enhance fertility. The success of such innovations within entrepreneurial integrated systems is also covered, together with the importance of producing a quality chick and piglet at birth/hatching. Finally, the role of management and the need for least cost production is discussed. Nutritional Approaches to Arresting the decline in Fertility of Pigs and Poultry is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'. …

Buch. Zustand: Neu. Neuware - 'Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'.…