Tamara levi (8 Ergebnisse)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 40,77
EUR 11,59 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. reprint edition. 280 pages. 8.75x5.75x0.75 inches. In Stock.
- Softcover
Anbieter: Kennys Bookstore, Olney, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 47,54
EUR 9,10 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a…tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 408. . 2016. Paperback. . . . . Books ship from the US and Ireland.
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 33,50
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Kartoniert / Broschiert. Zustand: New. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted th.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 41,49
EUR 62,04 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - An essential component of every culture, food offers up much more than mere sustenance. Food is also important in religion, ceremony, celebration, and cultural knowledge and transmission. Colonial governments were well aware of the cultural importance of food. In the nineteenth and twentieth…centuries, governments manipulated rations in attempts to control indigenous movement, induce culture change and assimilation, decrease indigenous independence, and increase dependence on provided goods. However, indigenous peoples often frustrated these plans by taking rations for their own reasons and with their own cultural interpretations of the process. Tamara Levi uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. She looks at government rationing among the Pawnees and Osages in Nebraska and Indian Territory and among the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia during the mid and late nineteenth century. She highlights similarities in the use of food rations by two settler societies. She also explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 94,29
EUR 14,49 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 232 pages. 9.00x6.00x0.75 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 104,83
EUR 9,10 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a…tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 544. . 2016. . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 71,48
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Zustand: New. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted th.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 88,43
EUR 62,72 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - An essential component of every culture, food offers up much more than mere sustenance. Food is also important in religion, ceremony, celebration, and cultural knowledge and transmission. Colonial governments were well aware of the cultural importance of food. In the nineteenth and twentieth centuri…es, governments manipulated rations in attempts to control indigenous movement, induce culture change and assimilation, decrease indigenous independence, and increase dependence on provided goods. However, indigenous peoples often frustrated these plans by taking rations for their own reasons and with their own cultural interpretations of the process. Tamara Levi uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. She looks at government rationing among the Pawnees and Osages in Nebraska and Indian Territory and among the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia during the mid and late nineteenth century. She highlights similarities in the use of food rations by two settler societies. She also explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.
