Takeoka gary (10 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209.…

Gebundene Ausgabe. Zustand: Wie neu. 377 Seiten; neuwertig und ungelesen ZA 9325221 Sprache: Englisch Gewicht in Gramm: 646.

Zustand: New. pp. xiii + 290 Illus.

Zustand: Very Good. / /Collector Bo ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary ormandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wineauthentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.…

Zustand: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. In English.

Gebunden. Zustand: New. This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.&Uumlber den AutorrnrnKarl-Heinz Engel is Professor of General Food Technology at the TUM School of Life Scien.

Buch. Zustand: Neu. Neuware - This book provides an overview on the analytical procedures currently applied to analyze chiral flavor substances at trace levels.