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Zustand: New. As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking.

Hardcover. Zustand: Brand New. 286 pages. 9.61x6.69x1.02 inches. In Stock.

Zustand: New. In.

Zustand: New. The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only b.